Description
A sweet breakfast treat, this Cinnamon Roll French Toast features custard-soaked cinnamon swirl bread topped with a rich, creamy glaze, taking your morning meal to the next level!
Ingredients
Scale
- 8 slices cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
For the Creamy Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Custard: In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until fully combined.
- Dip the Bread: Heat a skillet over medium heat and add butter or oil. Dip each slice of cinnamon swirl bread into the custard mixture, making sure to coat both sides.
- Cook the French Toast: Place the soaked bread slices in the skillet and cook for about 2-3 minutes per side, or until golden brown on both sides.
- Prepare the Creamy Glaze: In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
- Serve: Plate the warm Cinnamon Roll French Toast and drizzle the creamy glaze over each slice.
Notes
- Use Fresh Bread: For the best flavor and texture, use fresh cinnamon swirl bread.
- Glaze Consistency: Adjust the glaze by adding more or less milk to reach your desired thickness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg