Cinnamon Roll French Toast Bites

Are you ready for a breakfast that will make you feel like you’re eating dessert for the first meal of the day? If so, these Cinnamon Roll French Toast Bites are just what you need. Picture this: warm, fluffy bites of cinnamon roll dough, perfectly crispy on the outside, soft and gooey on the inside, and drenched in the perfect mix of cinnamon and sugar. Then, add a touch of vanilla and maple syrup, and you’ve got yourself an irresistible breakfast treat that’s guaranteed to make your taste buds do a happy dance.

These little bites of heaven are the perfect balance of sweet and comforting, and trust me, they’re so easy to make. You won’t have to wait for a special occasion to indulge. In fact, once you make them, you’ll probably be craving them every weekend. They’re a game-changer!

Why You’ll Love Cinnamon Roll French Toast Bites

The Best of Both Worlds: Cinnamon rolls and French toast combined? It’s like a match made in breakfast heaven. You get the soft, pillowy texture of cinnamon rolls and the crispy exterior of French toast in one glorious bite.

Perfect for Sharing: Whether you’re serving them at a brunch, family gathering, or just as a fun weekend treat, these bites are perfect for sharing with friends and family. They’re easy to grab and pop into your mouth, so they make the perfect party dish!

Super Easy to Make: No complicated steps here—just a few simple ingredients and minimal prep time. It’s so simple, even beginners can make these without breaking a sweat.

Customizable: Add a little drizzle of cream cheese icing on top, or sprinkle some powdered sugar if you want to go all out. You can make these as decadent or as simple as you like.

Sweet, Sweet Comfort: There’s something about cinnamon and sugar that’s just comforting. The smell of these cooking will have your whole kitchen filled with warmth and nostalgia.

Ingredients in Cinnamon Roll French Toast Bites

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Cinnamon Roll Dough

The star of the show! You can use store-bought cinnamon roll dough for a quick fix, or if you’re feeling adventurous, make your own. Either way, it’s what gives these bites that deliciously soft and fluffy texture.

Eggs

Eggs help create that crispy exterior when you dip the cinnamon roll bites in the egg mixture. They also add to the richness and flavor of the French toast bites.

Milk

Milk adds creaminess to the egg mixture and helps achieve the perfect consistency for dipping. It also adds a slight richness to the final dish.

Vanilla Extract

A splash of vanilla brings out the sweetness of the cinnamon rolls and adds depth of flavor to the French toast bites.

Ground Cinnamon

Because what’s a cinnamon roll without cinnamon? Ground cinnamon is the key ingredient in this recipe, giving the bites their signature flavor.

Butter

Butter is used to cook the cinnamon roll bites, giving them that crispy, golden exterior and rich flavor.

Maple Syrup

For the ultimate finishing touch, maple syrup adds a natural sweetness that complements the cinnamon roll and French toast combo perfectly.

Powdered Sugar (Optional)

If you want to take these bites to the next level of sweetness, a light dusting of powdered sugar is the perfect finishing touch.

Instructions

Prepare the Cinnamon Roll Dough

Start by opening the package of cinnamon roll dough and cutting each roll into bite-sized pieces. You should get about 8–10 pieces from each cinnamon roll, depending on how large you cut them.

Make the Egg Mixture

In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth. This is the dip that will coat your cinnamon roll bites and give them their delicious French toast texture.

Heat the Pan

Place a skillet or griddle over medium heat and melt butter in the pan. Make sure it’s nice and hot before adding the cinnamon roll pieces.

Dip and Cook

Dip each piece of cinnamon roll dough into the egg mixture, making sure it’s coated well. Then, place it in the hot pan and cook for about 2-3 minutes on each side, or until golden brown and crispy on the outside.

Serve and Enjoy

Once the cinnamon roll bites are perfectly crispy, transfer them to a serving platter. Drizzle with maple syrup and, if desired, sprinkle with powdered sugar. Serve immediately while they’re warm and enjoy every sweet, gooey bite!

Nutrition Facts

Servings: 4
Calories per serving: 320
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 150mg
Sodium: 330mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Total Sugars: 19g
Protein: 6g

Nutrition values are approximate and may vary based on ingredients used.

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Cinnamon Roll French Toast Bites

With a Side of Fresh Fruit: These bites are sweet enough on their own, but a side of fresh fruit like berries or banana slices adds a refreshing contrast to the rich flavor.

Topped with Whipped Cream: For extra indulgence, top these cinnamon roll bites with a dollop of whipped cream. It’s a simple way to make them feel even more special.

As a Brunch Dish: Serve these alongside other brunch favorites like scrambled eggs, bacon, or a light salad for a complete meal that will satisfy everyone.

With Extra Maple Syrup: If you love syrup (who doesn’t?), offer extra on the side so guests can drizzle more on their bites.

Additional Tips

Use Leftover Cinnamon Rolls: If you have leftover cinnamon rolls from the day before, this is a great way to repurpose them into a fun new dish.

Make It Ahead of Time: If you’re having a brunch or gathering, prep the cinnamon rolls and egg mixture the night before. Then, all you have to do is cook them the next morning!

Add Some Spice: Want to add a little heat to these sweet bites? A pinch of cayenne or chili powder in the egg mixture can give your French toast bites a delightful kick.

Keep Them Warm: If you’re making a large batch, keep the cinnamon roll bites warm in the oven (on a low setting) until you’re ready to serve.

Make Them Kid-Friendly: These bites are fun for the whole family, especially if you let the kids dip and coat their own cinnamon roll pieces in the egg mixture!

FAQ Section

Q1: Can I use homemade cinnamon rolls instead of store-bought?
A1: Absolutely! Homemade cinnamon rolls will add an extra level of flavor and texture to your bites. Just be sure to cut them into bite-sized pieces before dipping.

Q2: Can I use almond milk or another milk alternative?
A2: Yes! Feel free to use almond milk, oat milk, or any other milk alternative you prefer. Just keep in mind that it might slightly alter the flavor and texture.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or a hot skillet before serving.

Q4: Can I freeze these cinnamon roll bites?
A4: Yes! You can freeze the cooked bites for up to 3 months. When you’re ready to eat, just reheat in the oven or microwave.

Q5: How can I make these bites dairy-free?
A5: Use a dairy-free butter substitute and a plant-based milk, such as almond or coconut milk, to make these bites dairy-free.

Q6: Can I make these without eggs?
A6: Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or another egg substitute to make these bites egg-free.

Q7: How can I make these bites extra crispy?
A7: For an extra crispy exterior, make sure your pan is hot enough before adding the cinnamon roll bites. You can also cook them for an extra minute on each side.

Q8: Can I add some nuts or chocolate to these bites?
A8: Yes! You can add chocolate chips, crushed nuts, or even a drizzle of melted chocolate for a more indulgent treat.

Q9: How do I make the icing for the cinnamon rolls?
A9: If you want to go all out, you can drizzle some cream cheese icing over the top by mixing powdered sugar, cream cheese, and vanilla extract with a little milk until smooth.

Q10: Can I make this recipe gluten-free?
A10: Yes! You can use gluten-free cinnamon rolls or make your own from scratch. Just ensure the egg mixture and all other ingredients are also gluten-free.

Conclusion

These Cinnamon Roll French Toast Bites are sure to become a family favorite. Whether you’re treating yourself on a lazy weekend morning or serving them up for a special brunch, they’re the perfect combination of indulgence and comfort. Easy to make, ridiculously delicious, and fun to share—this recipe is bound to be a crowd-pleaser. Enjoy every bite!

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