Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate the rolls. Cut each cinnamon roll into 4 bite-sized pieces.

Make Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.

Coat Cinnamon Roll Bites: Dip each cinnamon roll piece into the egg mixture, ensuring it’s fully coated.

Fry: Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Add the coated cinnamon roll bites and cook, turning occasionally, for 3-5 minutes or until golden brown and crispy on all sides.

Serve: Remove from the skillet and place on a plate lined with paper towels to absorb any excess butter. Repeat with the remaining cinnamon roll pieces, adding more butter to the skillet as needed.

Optional Toppings: Serve the cinnamon roll French toast bites with maple syrup, a dusting of powdered sugar, or whipped cream if desired.