Cinnamon Roll French Toast Roll-Ups

Oh, hello, breakfast heaven! These Cinnamon Roll French Toast Roll-Ups are like a cozy hug in the form of food. Imagine the soft, buttery goodness of cinnamon rolls, rolled up into bite-sized pieces, then dipped in a luscious, golden French toast batter, and finally toasted to perfection. It’s a little sweet, a little crunchy, and packed with all the cozy cinnamon flavor we all crave on a lazy weekend morning. Whether you’re making them for a family breakfast or brunch with friends, these roll-ups are bound to steal the spotlight. Trust me, once you try them, you’ll be hooked!

Why You’ll Love Cinnamon Roll French Toast Roll-Ups

A Sweet Twist on Two Classics

These roll-ups combine the comfort of cinnamon rolls with the golden, crispy goodness of French toast. It’s the best of both worlds, and honestly, it doesn’t get any better than this!

Fun to Make and Eat

Rolling up the cinnamon rolls and dipping them in the French toast batter is a fun and easy way to get kids (and adults) involved in the kitchen. Plus, they’re super satisfying to eat—each bite is like a warm, gooey, crispy treat!

Perfect for Breakfast or Brunch

Whether you’re serving them for breakfast, brunch, or as a special treat for dessert, these roll-ups are perfect for any occasion. Serve them with a side of fresh fruit or a drizzle of syrup, and you’ve got yourself a winning dish.

Quick and Easy

This recipe is so simple, you can whip it up in under 30 minutes! It’s an easy go-to breakfast that looks like you spent hours making it—without the effort!

Ingredients

For the Cinnamon Roll Base:

• Cinnamon Rolls: The star of the show! Use a can of refrigerated cinnamon rolls for that sweet, spiced filling and soft dough.
• Butter: For brushing the cinnamon rolls before they’re rolled up, giving them that irresistible golden finish.

For the French Toast Batter:

• Eggs: The base of your French toast batter, giving it that rich, creamy texture.
• Milk: To make the batter smooth and custardy.
• Vanilla Extract: A little splash for extra depth of flavor.
• Cinnamon: Because, obviously, we need more cinnamon for that perfect spiced flavor.
• Sugar: Just a touch to help the batter caramelize nicely in the pan.

For the Topping:

• Powdered Sugar: For a light dusting on top to add sweetness and a beautiful finish.
• Maple Syrup: The perfect drizzle to complete the roll-ups.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Prepare the Cinnamon Rolls:

1. Unroll and flatten the rolls: Open the can of cinnamon rolls and separate the dough. Unroll each cinnamon roll to form a long strip.
2. Brush with butter: Lightly brush both sides of the cinnamon roll strips with melted butter. This step will help give them that golden, crispy exterior when cooked.

Prepare the French Toast Batter:

1. Mix the batter: In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until smooth and well combined.

Assemble the Roll-Ups:

1. Roll them up: Roll each cinnamon roll strip back into a tight roll. You’ll end up with little cinnamon roll bites that are perfect for dipping.
2. Dip in the batter: Dip each cinnamon roll roll-up into the French toast batter, ensuring it’s fully coated.

Cook the Roll-Ups:

1. Heat the pan: Heat a large skillet or griddle over medium heat and add a little butter or oil to prevent sticking.
2. Cook the roll-ups: Place the roll-ups on the skillet and cook for 2-3 minutes on each side, until golden brown and crispy. Flip carefully, as they can be a bit delicate when freshly dipped.

Finish the Roll-Ups:

1. Dust with powdered sugar: Once the roll-ups are cooked to perfection, remove them from the skillet and place them on a plate.
2. Serve with syrup: Drizzle with maple syrup, or sprinkle with extra cinnamon and sugar for a touch of sweetness.

Serve and Enjoy:

Serve these delightful roll-ups warm, with a side of fresh fruit, whipped cream, or just a dusting of powdered sugar. They’re perfect for breakfast or brunch and are sure to become a family favorite!

Nutrition Facts

Servings: 12 roll-ups
Calories per serving: 220
Fat per serving: 12g
Carbs per serving: 26g
Protein per serving: 3g
Sugar per serving: 10g

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Cinnamon Roll French Toast Roll-Ups

For Brunch:

These roll-ups are perfect for serving at brunch with a side of crispy bacon or fresh fruit. They’re easy to make and guaranteed to impress!

As a Special Breakfast Treat:

Treat yourself or your family to these delicious roll-ups on a cozy weekend morning. Serve them with a hot cup of coffee or your favorite juice for the perfect breakfast spread.

For Dessert:

Why not turn these roll-ups into a dessert? Serve them with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent treat!

Additional Tips

Make Ahead:

If you’re prepping for a brunch or a big breakfast, you can prepare the cinnamon rolls the night before. Simply roll them up, refrigerate, and dip them in the batter and cook them the next morning.

Dairy-Free Version:

For a dairy-free option, substitute the milk with almond milk and use a plant-based butter in the French toast batter and to brush the cinnamon rolls.

Storage:

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the microwave for a few seconds or quickly heat them in a skillet.

Add More Flavor:

Feel free to add other toppings to your roll-ups, like whipped cream, fresh berries, or even a scoop of ice cream. You can also add chocolate chips or a drizzle of Nutella for an extra indulgent treat.

FAQ Section

Q1: Can I use homemade cinnamon rolls for this recipe?
A1: Absolutely! Homemade cinnamon rolls will work perfectly. Just make sure they are thin enough to roll up and dip in the French toast batter.

Q2: Can I make these ahead of time?
A2: Yes! You can prepare the cinnamon rolls the night before, and then dip and cook them in the morning for an easy breakfast.

Q3: Can I use a different kind of bread instead of cinnamon rolls?
A3: While cinnamon rolls are ideal for this recipe, you could experiment with other sweet breads, like brioche or challah, for a similar effect.

Q4: Can I make these without eggs?
A4: Yes! You can use a flax egg or another egg substitute to make this recipe egg-free.

Q5: Can I freeze these roll-ups?
A5: Yes! After cooking, you can freeze the roll-ups in an airtight container for up to 2 months. To reheat, bake them in the oven at 350°F until warmed through.

Q6: How do I store leftovers?
A6: Store leftover roll-ups in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on a skillet to enjoy them again.

Q7: Can I add fruit to the roll-ups?
A7: Yes! Feel free to add fruit like blueberries or sliced bananas inside the cinnamon roll before rolling them up for a fruity twist.

Q8: Can I make these gluten-free?
A8: Yes, you can use gluten-free cinnamon rolls or a gluten-free bread alternative for the French toast batter.

Q9: What kind of syrup should I use?
A9: Maple syrup is always a great choice, but you can also try flavored syrups like caramel or berry syrup for a fun twist.

Q10: Can I add nuts to the roll-ups?
A10: Absolutely! Chopped pecans or walnuts would be a delicious addition to these roll-ups for some crunch.

Conclusion

These Cinnamon Roll French Toast Roll-Ups are the ultimate indulgent breakfast or brunch treat. With their soft cinnamon roll center and crispy, golden French toast exterior, they’re a fun and delicious way to enjoy two of your favorite comfort foods in one bite. Whether you’re serving them for a special occasion or just because, they’re sure to make your morning extra sweet!

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