Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood

Okay, get ready for a dessert that’s equal parts decadent, comforting, and completely indulgent. Picture this: a rich, buttery cake with the soft, cinnamon-sugar goodness of a cinnamon roll, all topped with a gooey, melt-in-your-mouth toffee buttercream that’s so luscious, you’ll want to eat it by the spoonful. This Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood is the ultimate dessert experience—a sweet, sticky, buttery masterpiece that will have everyone at the table asking for seconds (and the recipe, of course). Whether you’re baking it for a cozy weekend treat or a special occasion, this cake will steal the show and satisfy your sweet tooth in the most delightful way. Trust me, you’re going to love this!

Why You’ll Love Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood

Here’s why this dessert is an absolute game-changer:

Comforting and Indulgent

This cake brings all the cozy vibes of a cinnamon roll, but with the added luxury of gooey butter cake and that toffee buttercream flood. It’s indulgence in every bite, making it perfect for when you want to treat yourself (or impress your guests).

A Showstopper

If you’re looking for a dessert that wows, this is it. The layers of cinnamon swirl and sticky toffee buttercream look as stunning as they taste. Serve this at your next dinner party or family gathering, and prepare for some serious compliments.

Buttery Perfection

The gooey butter cake base is rich and buttery, with just the right balance of sweet and savory. Then, there’s the toffee buttercream—sweet, sticky, and smooth, with a deep caramel flavor that makes every bite pure bliss.

Totally Customizable

Want to amp up the cinnamon flavor? Add more cinnamon in the cake batter. Prefer your buttercream extra toffee-heavy? Go ahead and double the toffee sauce. This recipe is incredibly forgiving and allows you to make it your own.

Surprisingly Easy to Make

Even though it sounds extravagant, this cake is actually pretty easy to put together. If you can mix up a batter and drizzle some frosting, you’re in business. No fancy techniques required—just a love for baking and a bit of patience while the cake does its thing.

Ingredients

Ready to dive into this sweet creation? Here’s everything you’ll need to make this showstopper:

For the Cinnamon Roll Gooey Butter Cake

• Cake Mix: Yes, we’re starting with a cake mix to keep things simple. It’s the perfect shortcut to a deliciously dense and rich cake.
• Butter: We’re using lots of butter for that melt-in-your-mouth texture and rich flavor.
• Eggs: Eggs will bind everything together and help give the cake structure.
• Cinnamon: The star of this show—cinnamon swirls throughout the cake to bring that signature cinnamon roll flavor.
• Sugar: To make the cake perfectly sweet and to help create that gooey texture.
• Vanilla Extract: A touch of vanilla elevates the flavor of the entire cake.

For the Sticky Toffee Buttercream Flood

• Butter: You can never have too much butter when it comes to frosting! It’s the foundation of that smooth, creamy buttercream.
• Powdered Sugar: This is what gives your buttercream that perfect fluffy texture.
• Heavy Cream: For that rich, creamy consistency that’ll make your buttercream flow perfectly over the cake.
• Brown Sugar: The brown sugar gives the frosting that deep toffee flavor that pairs beautifully with the cinnamon cake.
• Toffee Sauce: This is the star ingredient in the buttercream—rich, sticky, and sweet, it takes your frosting to the next level.

Instructions

Ready to get your bake on? Let’s walk through the steps to make this gooey, sticky, cinnamon-sugar dream cake.

Make the Cinnamon Roll Gooey Butter Cake

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or nonstick spray and set aside.
2. Prepare the Cake Mix: In a large mixing bowl, combine your cake mix, butter, eggs, and cinnamon. Mix until everything is fully combined into a thick batter. The batter will be dense and sticky—that’s how we want it!
3. Spread the Batter: Pour the batter into your prepared baking pan and spread it evenly across the bottom.
4. Swirl the Cinnamon Sugar: In a small bowl, mix together sugar and cinnamon. Sprinkle this cinnamon sugar mixture generously over the top of the cake batter. Don’t be shy here—this will create that irresistible swirl.
5. Bake to Gooey Perfection: Bake the cake in your preheated oven for about 30-35 minutes, or until the top is golden and the cake is set but still a bit gooey in the center. You’ll know it’s done when the edges are pulling away from the sides of the pan.
6. Let it Cool: Once baked, let the cake cool completely in the pan. The gooey, cinnamon swirl will set up nicely as it cools, but the middle should remain soft and custardy.

Make the Sticky Toffee Buttercream Flood

1. Caramelize the Brown Sugar: In a small saucepan, melt the brown sugar over medium heat with a little butter and heavy cream. Stir constantly until the sugar is completely dissolved and the mixture becomes thick and bubbly. Allow it to simmer for a few minutes to intensify the flavor.
2. Let it Cool: Remove the saucepan from the heat and let the toffee sauce cool for about 5-10 minutes. You don’t want it too hot when you mix it into the buttercream, as it could melt the frosting.
3. Cream the Butter: In a separate mixing bowl, beat the softened butter with a hand mixer or stand mixer until it’s light and fluffy—about 3-5 minutes.
4. Add Powdered Sugar: Gradually add the powdered sugar to the butter, a little at a time, until the buttercream is smooth and creamy.
5. Stir in the Toffee Sauce: Once the toffee sauce has cooled a bit, slowly pour it into the buttercream, beating until everything is fully combined and velvety smooth. The buttercream should be thick but spreadable.
6. Flood the Cake: Once your cake is cool, drizzle the sticky toffee buttercream generously over the top. Don’t be afraid to let it flood all over the sides of the cake—it’s part of the charm!

Nutrition Facts

Servings: 12
Calories per serving: 450
Total Fat: 22g
Saturated Fat: 14g
Cholesterol: 75mg
Sodium: 180mg
Total Carbohydrates: 63g
Dietary Fiber: 1g
Total Sugars: 49g
Protein: 3g
Vitamin D: 0mcg
Calcium: 28mg
Iron: 1mg
Potassium: 90mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Cooling Time: 1 hour
• Total Time: 2 hours

How to Serve Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood

Now that you’ve got this sticky, gooey goodness on your plate, let’s talk about how to serve it up:

Serve as a Showstopper Dessert

This cake is perfect as a special dessert for gatherings, dinner parties, or holiday meals. Serve it warm with a scoop of vanilla ice cream, and watch your guests fall in love.

Pair with Coffee or Tea

The cinnamon and toffee flavors pair wonderfully with a hot cup of coffee or tea. Serve a slice in the afternoon with your favorite brew for the ultimate treat.

Breakfast or Brunch Treat

Who says you can’t have cake for breakfast? This gooey butter cake is decadent enough to double as a brunch treat. Add a side of fresh fruit to balance out the sweetness.

Slice it up and Share

Cut into generous squares and share with friends and family. Watch as they rave about the ooey-gooey center and the sticky, sweet toffee buttercream. It’s the ultimate crowd-pleaser.

Additional Tips

• Make it Ahead: You can bake the cake a day ahead and store it covered at room temperature. Make the frosting just before serving to keep it fresh.
• Customize the Frosting: Feel free to add a little bit of bourbon to the toffee buttercream for a boozy twist, or sprinkle some sea salt on top to balance out the sweetness.
• Storage: Store any leftovers in an airtight container. It’s best eaten within 2-3 days, but it’ll keep in the fridge for up to 5 days.

FAQ Section

Q1: Can I make this cake without a cake mix?
A1: Yes, you can! Use a homemade cake batter, but the texture may differ slightly. A dense, buttery batter works best for this recipe.

Q2: Can I freeze this cake?
A2: Absolutely! Freeze the cooled cake before frosting it. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw it before

frosting and serving.

Q3: Can I use a different frosting?
A3: Sure! You could make a simple cream cheese frosting or use whipped cream for a lighter topping, but the sticky toffee buttercream is the real star here!

Q4: Can I adjust the cinnamon flavor?
A4: Yes! If you love extra cinnamon, feel free to increase the cinnamon in the cake batter or add a little more to the sugar swirl on top.

Q5: Can I make this cake gluten-free?
A5: Yes, use a gluten-free cake mix or substitute with your favorite gluten-free flour blend. The cake will still turn out delicious!

Q6: How do I make sure the cake stays gooey in the center?
A6: The key is to not overbake the cake. Check it around 30 minutes, and if it’s set around the edges but still slightly jiggly in the center, it’s perfect.

Q7: Can I add nuts or other toppings?
A7: Absolutely! Chopped pecans or walnuts would add a nice crunch, or even a sprinkle of sea salt on the frosting would give it a unique twist.

Q8: How long will this cake stay fresh?
A8: Stored in an airtight container, this cake will stay fresh for up to 5 days. If you want to enjoy it longer, you can freeze individual slices.

Q9: Can I make this in a different pan size?
A9: Yes! You can make this cake in a round or square pan, but keep in mind that the baking time may need to be adjusted depending on the size of the pan.

Q10: Can I make this cake without the toffee buttercream?
A10: Sure! If you prefer something lighter, you could top it with a simple glaze or even whipped cream, though the toffee buttercream is the real showstopper.

Conclusion:
This Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood is the ultimate treat for those who appreciate the magic of cinnamon, butter, and sweetness in one bite. It’s the perfect dessert to impress, indulge, and satisfy any sweet cravings. Whether you’re enjoying it on a special occasion or just because you deserve something delicious, it’s guaranteed to be a hit. So grab your ingredients, and get ready to bake this beauty—you’re in for a real treat!

Print