Description
This Cinnamon Roll Honeybun Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the warm, spiced flavor of cinnamon rolls. A graham cracker crust, velvety cheesecake filling, a cinnamon swirl, and sweet icing come together in one mouthwatering treat that will impress at any gathering.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tbsp sugar
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
For the Cinnamon Swirl:
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup melted butter
For the Icing:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the base of a greased 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling: Beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then mix in the sour cream and vanilla extract until smooth and fully combined.
- Create the Cinnamon Swirl: In a bowl, combine brown sugar, ground cinnamon, and melted butter. Stir until well combined.
- Layer and Swirl: Pour half of the cheesecake filling onto the crust. Drizzle half of the cinnamon swirl mixture over the cheesecake batter. Use a knife to gently swirl the cinnamon mixture into the cheesecake batter. Repeat with the remaining cheesecake batter and cinnamon swirl.
- Bake the Cheesecake: Bake for 50–60 minutes, or until the center of the cheesecake is set but still slightly jiggly. Once done, turn off the oven, leave the oven door ajar, and let the cheesecake cool for 1 hour. Afterward, refrigerate for at least 4 hours to set completely.
- Add the Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the chilled cheesecake.
- Serve: Slice, serve, and enjoy!
Notes
- To prevent cracks in the cheesecake, allow it to cool gradually by leaving the oven door ajar for an hour.
- Refrigerating the cheesecake for several hours (or overnight) helps it set perfectly and improves the texture.
- For added flair, sprinkle some chopped nuts on top of the icing before serving.
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg