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Cinnamon Roll Honeybun Cheesecake


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Cinnamon Roll Honeybun Cheesecake combines the creamy texture of cheesecake with the warm, spiced flavors of a cinnamon roll. With a graham cracker crust, a cinnamon swirl, and a sweet glaze on top, this indulgent dessert is perfect for any occasion and will impress with its beautiful marbled appearance and rich flavors.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 tablespoon vanilla extract

For the Cinnamon Swirl:

  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

For the Glaze:

  • 1 cup powdered sugar
  • 23 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Prepare the Crust
    • Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
    • In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan.
    • Bake for 8-10 minutes and set aside to cool.
  • Make the Cheesecake Filling
    • In a large mixing bowl, beat cream cheese and sugar until smooth.
    • Add sour cream and vanilla extract, mixing until fully combined.
    • Add eggs one at a time, beating until creamy after each addition.
  • Add the Cinnamon Swirl
    • In a small bowl, mix brown sugar, cinnamon, and melted butter.
    • Pour half of the cheesecake filling over the cooled crust. Drizzle half of the cinnamon mixture on top and gently swirl with a knife.
    • Repeat with the remaining cheesecake filling and cinnamon mixture, swirling gently.
  • Bake the Cheesecake
    • Bake for 50-60 minutes, or until the center is set and only slightly jiggly.
    • Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
    • Refrigerate for at least 4 hours or overnight.
  • Prepare the Glaze
    • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
    • Drizzle the glaze over the chilled cheesecake before serving.

Notes

  • For a thicker glaze, add more powdered sugar; for a thinner glaze, add more milk.
  • Use a warm knife to make clean cuts and showcase the cinnamon swirl.
  • Prep Time: 20 minutes
  • Cook Time: 1 hr
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 28g
  • Sodium: 280mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 110mg