Name: Cinnamon Roll Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 cups buttermilk; 2 large eggs; 1 tsp vanilla extract; 4 tbsp unsalted butter, melted; 1/4 cup brown sugar, packed; 1 tbsp ground cinnamon; 2 tbsp unsalted butter, melted; 1/2 cup powdered sugar; 2 tbsp milk (or more for desired consistency); 1/2 tsp vanilla extract

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If you love the idea of combining two breakfast classics—pancakes and cinnamon rolls—then these Cinnamon Roll Pancakes are about to blow your mind. Imagine a fluffy, melt-in-your-mouth pancake swirled with all the sweet, spicy cinnamon goodness of a cinnamon roll, topped with a silky glaze that’s just too good to resist. Trust me, once you make these, pancakes will never be the same again. Whether you’re serving them up for a cozy weekend breakfast or treating yourself to something extra special, these pancakes are guaranteed to put a smile on your face. Get ready for a taste of comfort, sweetness, and pure joy in every bite!

Why You’ll Love Cinnamon Roll Pancakes

These pancakes aren’t just your regular breakfast—they’re a whole experience! Here’s why they’re so irresistible:

Versatile

You can make them for a special occasion, a lazy Sunday brunch, or even for a fun weeknight treat. The best part? These pancakes work perfectly with a cup of coffee or a glass of fresh orange juice, making them a versatile breakfast option.

Budget-Friendly

Made with simple ingredients, these pancakes won’t break the bank. You likely already have most of what you need in your pantry, which makes this a great recipe for when you’re craving something indulgent but don’t want to run to the store.

Quick and Easy

While these pancakes may look fancy, they’re incredibly easy to make! The cinnamon swirl is a simple step, and the glaze adds that extra touch of sweetness without too much effort. Perfect for when you want something delicious without all the fuss.

Customizable

Want to make them even more indulgent? You can add a handful of chocolate chips to the batter or mix in some chopped nuts for a little crunch. Feel free to make these pancakes your own with fun add-ins!

Crowd-Pleasing

It’s impossible not to love these pancakes. The warm cinnamon swirl and gooey glaze are sure to win over anyone at the breakfast table. They’re so delicious, you’ll probably be asked to make them again and again!

Ingredients

These pancakes use simple, everyday ingredients that come together to create the ultimate breakfast treat. Here’s what you’ll need:

For the Pancakes:

All-purpose flour: The base of these pancakes, creating that light and fluffy texture.

Baking powder: Helps the pancakes rise to perfection.
Sugar: A little sweetness to balance the cinnamon swirl.
Milk: Adds creaminess and moisture.

Eggs: Gives structure and richness to the batter.
Vanilla extract: Adds a subtle hint of warmth.
Butter: Makes the pancakes tender and gives them a delicious richness.

Salt: Balances out the sweetness and enhances the other flavors.

For the Cinnamon Swirl:

Brown sugar: The star of the cinnamon swirl! It adds that caramelized, molasses sweetness.
Ground cinnamon: The key to that comforting cinnamon flavor.

Butter: Helps bind everything together for a smooth, drizzle-able swirl.

For the Glaze:

Powdered sugar: The base of the glaze, making it nice and smooth.
Milk: Thins out the glaze and gives it the right consistency.

Vanilla extract: Adds depth and a touch of sweetness.

Instructions

Ready to make these dreamy Cinnamon Roll Pancakes? Here’s how:

Make the Cinnamon Swirl

Start by making the cinnamon swirl. In a small bowl, combine the brown sugar, ground cinnamon, and melted butter. Stir until everything is well combined. Transfer the mixture to a small zip-top bag or piping bag (or use a spoon if you don’t have one). Set aside.

Prepare the Pancake Batter

In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, or your pancakes might be tough.

Cook the Pancakes

Heat a non-stick griddle or skillet over medium heat and lightly grease it with cooking spray or butter. Pour about 1/4 cup of pancake batter onto the hot griddle, spreading it into a circle.

Now comes the fun part! Cut the tip off your cinnamon swirl bag (or use a spoon) and drizzle the cinnamon mixture in a swirl pattern on top of the pancake batter. Once the swirl is on, use a toothpick or the back of a spoon to gently swirl the cinnamon into the batter.

Cook the pancake for 2-3 minutes, until bubbles start to form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.

Make the Glaze

While the pancakes are cooking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth and pourable. If it’s too thick, add a little more milk to reach your desired consistency.

Serve and Enjoy

Serve the pancakes warm, drizzled with the sweet glaze. You can stack them high, add a sprinkle of cinnamon on top, or even top with whipped cream or fresh fruit for an extra indulgent touch.

Nutrition Facts

Servings: 4 servings
Calories per serving: 400 calories (approx.)

Nutritional Breakdown per Serving:

Total Fat: 16g
- Saturated Fat: 9g
- Trans Fat: 0g
Cholesterol: 75mg
Sodium: 350mg

Total Carbohydrates: 58g
- Dietary Fiber: 1g
- Sugars: 32g

Protein: 6g
Vitamin A: 12% DV
Vitamin C: 0% DV

Calcium: 10% DV
Iron: 6% DV

Note: Nutritional values may vary based on ingredient substitutions and portion sizes.

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Cinnamon Roll Pancakes

These pancakes are incredible on their own, but if you want to take them to the next level, try pairing them with:

Bacon or Sausage: The salty crunch of bacon or savory sausage is the perfect contrast to the sweet cinnamon pancakes.
Fresh Fruit: Top with fresh berries, sliced bananas, or even a dollop of whipped cream for an extra treat.

Coffee: A hot cup of coffee or a latte pairs wonderfully with these decadent pancakes.

Additional Tips

Here are a few tips to help you make the perfect Cinnamon Roll Pancakes:

Don’t overmix the batter: Stir until the wet and dry ingredients are just combined. Overmixing can result in tough pancakes.

Use a piping bag for the cinnamon swirl: If you want the swirl to be neat and even, using a piping bag makes it easier to control. If you don’t have one, a zip-top bag with the tip cut off works just as well.
Keep pancakes warm: If you’re making a big batch, keep the cooked pancakes warm in the oven (set to 200°F) while you finish the rest of the pancakes.

FAQ

Q1: Can I make the cinnamon roll swirl ahead of time?
A1: Yes! You can make the cinnamon swirl mixture the night before and store it in the fridge. Just warm it up slightly before using.

Q2: Can I make these pancakes without the glaze?
A2: Absolutely! The pancakes are already delicious on their own, but the glaze adds a nice finishing touch. If you prefer, you can skip it or use maple syrup instead.

Q3: Can I freeze leftover pancakes?
A3: Yes! Let the pancakes cool completely, then place them in an airtight container or freezer bag. They’ll keep in the freezer for up to 2 months. Reheat in the microwave or toaster.

Q4: Can I use whole wheat flour?
A4: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.

Q5: How do I make these pancakes dairy-free?
A5: To make these pancakes dairy-free, substitute the milk with a non-dairy alternative like almond milk or oat milk, and use dairy-free butter for the batter and cinnamon swirl.

Q6: Can I use a non-stick pan instead of a griddle?
A6: Yes! A non-stick skillet works just as well. Just make sure to cook the pancakes over medium heat and keep an eye on them to avoid burning.

Q7: Can I use a different kind of sugar for the cinnamon swirl?
A7: You can use white sugar or coconut sugar in place of brown sugar, but brown sugar adds that caramel-like richness that’s perfect for a cinnamon roll flavor.

Q8: Can I make these pancakes gluten-free?
A8: Yes! You can use a gluten-free flour blend to make these pancakes gluten-free. Just make sure to follow the instructions on the flour blend package for best results.

Q9: How do I make the pancakes extra fluffy?
A9: Be sure not to overmix the batter—lumps are okay! Overmixing can make the pancakes dense. Also, make sure your baking powder is fresh.

Q10: Can I add chocolate chips to the batter?
A10: Definitely! Chocolate chips would make a delicious addition. Fold them into the batter after it’s mixed, just before cooking the pancakes.

Conclusion

Cinnamon Roll Pancakes are the perfect way to enjoy two of your favorite breakfast treats in one indulgent dish. With a warm cinnamon swirl, fluffy pancake texture, and sweet glaze on top, every bite feels like a cozy hug. Whether you’re making them for a special occasion or just treating yourself, these pancakes are bound to become a new favorite. Enjoy the deliciousness!

Cinnamon Roll Pancakes