Description
This Cinnamon Roll Poke Cake is the perfect combination of a fluffy cake and warm, cinnamon roll-inspired flavors! With layers of cake soaked in cinnamon sugar goodness, topped with a sweet glaze, it’s an irresistible treat that’s perfect for breakfast, dessert, or any special occasion. It’s easy to make and sure to impress with its gooey, cinnamon-sweet flavor!
Ingredients
Scale
For the cake:
- 1 box (15.25 oz) yellow cake mix (or vanilla cake mix)
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
For the cinnamon swirl:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
-
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, mix the yellow cake mix, water, eggs, and vegetable oil. Beat until smooth and fully combined, following the instructions on the cake mix box.
- Pour the cake batter into the prepared baking dish, spreading it out evenly.
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Make the Cinnamon Swirl:
- In a small bowl, mix together the brown sugar and cinnamon.
- Spoon the cinnamon mixture over the top of the cake batter in random dollops.
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Swirl the Cinnamon into the Cake:
- Use a knife or skewer to gently swirl the cinnamon sugar mixture into the cake batter. Do this by dragging the knife or skewer in a swirling motion throughout the batter, creating a marbled effect.
-
Bake the Cake:
- Bake the cake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for about 15 minutes.
-
Poke the Cake:
- Once the cake has cooled slightly, use the end of a wooden spoon or a skewer to poke holes all over the cake, making sure to go all the way down into the cake but not through the bottom.
-
Add the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. The glaze should be smooth and pourable.
- Pour the glaze over the top of the cake, allowing it to sink into the holes and soak into the cinnamon swirls.
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Serve:
- Let the cake cool completely before serving, allowing the glaze to set. Slice and enjoy!
Notes
- This cake is delicious served warm or at room temperature, and it pairs perfectly with a cup of coffee or a glass of milk.
- You can add a cream cheese glaze or frosting for a richer topping if you want to elevate the sweetness.
- If you prefer a stronger cinnamon flavor, you can increase the amount of cinnamon in the swirl.
- For an extra treat, top the cake with whipped cream or a scoop of vanilla ice cream before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 12 servings)
- Calories: 250
- Sugar: 35g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg