Cinnamon Sugar Belgian Waffles

Introduction:
Indulge in a delightful breakfast with these Cinnamon Sugar Belgian Waffles. Flavored with a hint of cinnamon and topped with fresh berries and cinnamon maple whipped butter, these waffles offer a sweet and satisfying start to your day.

Ingredients

For the Cinnamon Maple Whipped Butter:

• ½ cup softened butter
• 2 tablespoons of Cinnamon Sugar Crumb Cake Mix (from packet 2)
• 2 tablespoons pure maple syrup

For the Waffle Batter:

• 1 package Cinnamon Sugar Crumb Cake Mix (divided into packets 1 and 2)
• 1¼ cups 2% milk
• 2 large eggs, beaten
• ¼ cup melted butter

For Serving:

• 2 cups assorted fresh berries (blackberries, blueberries, raspberries, and/or strawberries)

Directions

1. Prepare Cinnamon Maple Whipped Butter:
   • In a medium bowl, combine ½ cup softened butter, 2 tablespoons of Cinnamon Sugar Crumb Cake Mix (from packet 2), and maple syrup.
   • Using an electric mixer, whip until well combined, light, and fluffy. Set aside.
2. Make the Waffle Batter:
   • In a large bowl, combine the contents of Cinnamon Sugar Crumb Cake Mix packet 1, the remaining packet 2 mix, milk, eggs, and the remaining ¼ cup melted butter.
   • Whisk the ingredients until fully combined.
3. Cook the Waffles:
   • Preheat your Belgian waffle maker according to the manufacturer’s directions.
   • Once hot, add the batter to the waffle maker and cook to your desired level of doneness.
   • Repeat with the remaining batter.
4. Serve:
   • Serve the waffles with a dollop of cinnamon maple whipped butter and a generous serving of fresh berries.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cook Time: 10-15 minutes (depending on waffle maker and desired crispness)

Variations

• Fruit Toppings: Try different fresh fruits like bananas or apples.
• Spices: Add a pinch of nutmeg or cloves to the waffle batter for an extra spice kick.
• Nutty Addition: Fold in some chopped nuts like walnuts or pecans for added crunch.

Storage/Reheating

• Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat waffles in a toaster or toaster oven for a crispy texture or in a microwave if you prefer a softer waffle.

10 FAQs

1. Can I use a different type of milk?
   • Yes, you can use any milk or milk substitute such as almond or oat milk.
2. What if I don’t have a Belgian waffle maker?
   • You can use a regular waffle maker; just adjust the cooking time as needed.
3. Can I freeze these waffles?
   • Yes, waffles freeze well. Place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag.
4. How long do the waffles stay fresh?
   • They are best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
5. Can I make the batter ahead of time?
   • Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.
6. What is the best way to reheat frozen waffles?
   • Toast them in a toaster or toaster oven for a crispy finish.
7. Can I use a different type of crumb cake mix?
   • Yes, other flavors of crumb cake mix can be used, though they will alter the flavor.
8. Can I make the whipped butter without an electric mixer?
   • You can use a whisk or spoon, but the texture might not be as fluffy.
9. How can I make these waffles gluten-free?
   • Use a gluten-free crumb cake mix and ensure the rest of the ingredients are gluten-free.
10. What can I use instead of maple syrup?
    • Honey or agave syrup can be used as a substitute for maple syrup.

Conclusion

Cinnamon Sugar Belgian Waffles with Homemade Pumpkin Syrup offer a delightful twist on a classic breakfast treat. With a blend of warm spices and fresh berries, these waffles are perfect for a special breakfast or brunch. Enjoy the comforting flavors of cinnamon and the sweetness of maple syrup for a truly satisfying meal.

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