Cinnamon Sugar Cookie Fruit Tart

Introduction

When I first stumbled upon the recipe for the Cinnamon Sugar Cookie Fruit Tart, I knew I had to give it a try. It looked like the perfect dessert to impress family and friends during gatherings, and I was eager to see if it lived up to its charming appearance. After baking it, I can confidently say it exceeded all expectations! The cookie crust is buttery and sweet, perfectly complementing the creamy filling and vibrant fruit toppings. My family loved it, and I even caught my kids sneaking slices when they thought I wasn’t looking. This tart has quickly become a go-to dessert for both special occasions and everyday indulgence.

Ingredients

• 1 package Ah, Sugar Sugar!™ Cookie Mix
• 7 tablespoons butter, softened
• ⅓ cup 2% milk
• 1 (8-ounce) package cream cheese, softened
• 1 jar Champagne Jelly, divided
• ½ teaspoon Cinnamon Apple Seasoning
• 1 large kiwi fruit, peeled and sliced, slices cut in half
• ½ cup mandarin orange segments in light syrup, drained
• 1½ cups fresh blackberries, raspberries, and/or sliced strawberries

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C).
2. Prepare Cookie Crust: In a large bowl, combine the Ah, Sugar Sugar! Cookie Mix and softened butter. Mix with a fork until small crumbles form. Add the milk and mix until well combined.
3. Press Dough: Using wet hands, press the dough into the bottom and up the sides of a well-greased 9-inch tart pan.
4. Bake Crust: Bake for 25 minutes. Remove from the oven and press the crust down using the bottom of a glass or measuring cup. Continue baking for an additional 10 minutes. Remove from the oven and press down again. Allow to cool completely.
5. Make Filling: In a medium bowl, combine the cream cheese, ¼ cup of Champagne Jelly, and Cinnamon Apple Seasoning. Using an electric mixer, beat until light and fluffy. Spread the cream cheese mixture over the cooled crust.
6. Top with Fruit: Arrange the fruit on top of the tart in your desired pattern.
7. Brush with Jelly: In a microwave-safe dish, microwave the remaining Champagne Jelly on HIGH for 15-20 seconds or until melted. Brush over the fruit.
8. Chill: Refrigerate for 1-2 hours or until the cream cheese filling is firm.

Nutrition Facts

• Servings: 12
• Calories per Serving: Approximately 210 calories

Preparation Time

• Active Time: 20 minutes
• Total Time: 3 hours (including chilling time)

How to Serve

• Chilled: Serve the tart chilled for the best flavor and texture.
• Garnish: Add fresh mint leaves for a pop of color and flavor.
• Slice: Cut into wedges for easy serving.
• Plate Presentation: Serve on a decorative plate to enhance presentation.
• Pair with Coffee or Tea: A delightful dessert option with a warm beverage.

Additional Tips

1. Soften Cream Cheese: For easy mixing, ensure your cream cheese is fully softened before using.
2. Chill the Tart: Make sure to refrigerate the tart long enough to allow the filling to set properly.
3. Don’t Rush the Crust: Allow the crust to cool completely before adding the filling to prevent it from becoming soggy.
4. Use Seasonal Fruits: Feel free to substitute fruits based on what’s in season for a fresh twist.
5. Make Ahead: Prepare the tart a day in advance for even easier serving on the day of your event.

Recipe Variations

• Chocolate Chip Tart: Add mini chocolate chips to the cream cheese mixture for a decadent twist.
• Nut Crust: Substitute the cookie crust with a crust made of ground nuts for a gluten-free option.
• Different Jellies: Experiment with different flavors of jelly, such as raspberry or apricot, to change the tart’s flavor profile.
• Add Citrus Zest: Incorporate lemon or lime zest into the cream cheese filling for an added citrusy brightness.
• Berry Medley: Use a variety of berries like blueberries and blackberries for a mixed-berry tart.

Serving Suggestions

• With Ice Cream: Serve slices alongside a scoop of vanilla or lemon sorbet for an extra treat.
• At Brunch: This tart makes a perfect addition to any brunch spread.
• Picnic Dessert: Cut into smaller pieces for a delightful picnic dessert.
• Holiday Celebrations: Decorate with seasonal fruits to fit the theme of your holiday gatherings.
• Coffee Break: Enjoy as a sweet afternoon snack with a cup of coffee or tea.

Freezing and Storage

To store the Cinnamon Sugar Cookie Fruit Tart, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. If you need to freeze it, it’s best to freeze the unfilled tart crust. Once cooled, wrap the crust in plastic wrap and aluminum foil, and it will keep for up to a month. When ready to serve, thaw the crust, fill it with the cream cheese mixture, and top with fruit just before serving.

FAQ Section

1. Can I use a different cookie mix?
   Yes, any sugar cookie mix will work as a substitute.
2. How long can I store leftovers?
   Leftovers can be stored in the refrigerator for up to 3 days.
3. Can I use a different type of jelly?
   Absolutely! Feel free to experiment with your favorite jelly flavors.
4. Is it possible to make this tart gluten-free?
   You can use a gluten-free cookie mix for the crust.
5. What fruits are best for topping?
   Any fresh fruits like strawberries, blueberries, and peaches work well.
6. How do I prevent the crust from getting soggy?
   Ensure the crust is completely cool before adding the filling, and refrigerate after assembling.
7. Can I prepare the crust ahead of time?
   Yes, the crust can be baked and stored in the refrigerator for a day before adding the filling.
8. What if I don’t have Champagne Jelly?
   You can substitute it with any fruit-flavored jelly you prefer.
9. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used as a healthier alternative.
10. How do I know when the tart is fully chilled?
    The cream cheese filling should be firm to the touch and not jiggle when you move the tart.

Conclusion

The Cinnamon Sugar Cookie Fruit Tart is not just a dessert; it’s a celebration of flavors and colors that brings joy to any occasion. Its buttery cookie crust, creamy filling, and fresh fruit topping create a delightful combination that’s sure to impress family and friends alike. With its easy preparation and stunning presentation, this tart is perfect for gatherings, brunches, or simply treating yourself. So grab your ingredients, roll up your sleeves, and get ready to create a sweet masterpiece that will have everyone asking for seconds!

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