Description
This delightful Cinnamon Sugar Cookie Fruit Tart features a buttery cookie crust topped with a creamy filling and vibrant fresh fruit, making it the perfect dessert for any occasion. Easy to prepare and beautifully presented, it’s a treat that will impress family and friends alike!
Ingredients
Scale
- 1 package Ah, Sugar Sugar!™ Cookie Mix
- 7 tablespoons butter, softened
- ⅓ cup 2% milk
- 1 (8-ounce) package cream cheese, softened
- 1 jar Champagne Jelly, divided
- ½ teaspoon Cinnamon Apple Seasoning
- 1 large kiwi fruit, peeled and sliced, slices cut in half
- ½ cup mandarin orange segments in light syrup, drained
- 1½ cups fresh blackberries, raspberries, and/or sliced strawberries
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare Cookie Crust: In a large bowl, combine the Ah, Sugar Sugar! Cookie Mix and softened butter. Mix with a fork until small crumbles form. Add the milk and mix until well combined.
- Press Dough: Using wet hands, press the dough into the bottom and up the sides of a well-greased 9-inch tart pan.
- Bake Crust: Bake for 25 minutes. Remove from the oven and press the crust down using the bottom of a glass or measuring cup. Continue baking for an additional 10 minutes. Remove from the oven and press down again. Allow to cool completely.
- Make Filling: In a medium bowl, combine the cream cheese, ¼ cup of Champagne Jelly, and Cinnamon Apple Seasoning. Using an electric mixer, beat until light and fluffy. Spread the cream cheese mixture over the cooled crust.
- Top with Fruit: Arrange the fruit on top of the tart in your desired pattern.
- Brush with Jelly: In a microwave-safe dish, microwave the remaining Champagne Jelly on HIGH for 15-20 seconds or until melted. Brush over the fruit.
- Chill: Refrigerate for 1-2 hours or until the cream cheese filling is firm.
Notes
- Ensure the cream cheese is fully softened for easier mixing.
- Feel free to use your favorite fruits to customize the tart.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg