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Cinnamon Sugar Cookie Fruit Tart


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  • Author: khaoula belabess
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

This delightful Cinnamon Sugar Cookie Fruit Tart features a buttery cookie crust topped with a creamy filling and vibrant fresh fruit, making it the perfect dessert for any occasion. Easy to prepare and beautifully presented, it’s a treat that will impress family and friends alike!


Ingredients

Scale
  • 1 package Ah, Sugar Sugar!™ Cookie Mix
  • 7 tablespoons butter, softened
  • ⅓ cup 2% milk
  • 1 (8-ounce) package cream cheese, softened
  • 1 jar Champagne Jelly, divided
  • ½ teaspoon Cinnamon Apple Seasoning
  • 1 large kiwi fruit, peeled and sliced, slices cut in half
  • ½ cup mandarin orange segments in light syrup, drained
  • 1½ cups fresh blackberries, raspberries, and/or sliced strawberries

Instructions

  • Preheat Oven: Preheat the oven to 350°F (175°C).
  • Prepare Cookie Crust: In a large bowl, combine the Ah, Sugar Sugar! Cookie Mix and softened butter. Mix with a fork until small crumbles form. Add the milk and mix until well combined.
  • Press Dough: Using wet hands, press the dough into the bottom and up the sides of a well-greased 9-inch tart pan.
  • Bake Crust: Bake for 25 minutes. Remove from the oven and press the crust down using the bottom of a glass or measuring cup. Continue baking for an additional 10 minutes. Remove from the oven and press down again. Allow to cool completely.
  • Make Filling: In a medium bowl, combine the cream cheese, ¼ cup of Champagne Jelly, and Cinnamon Apple Seasoning. Using an electric mixer, beat until light and fluffy. Spread the cream cheese mixture over the cooled crust.
  • Top with Fruit: Arrange the fruit on top of the tart in your desired pattern.
  • Brush with Jelly: In a microwave-safe dish, microwave the remaining Champagne Jelly on HIGH for 15-20 seconds or until melted. Brush over the fruit.
  • Chill: Refrigerate for 1-2 hours or until the cream cheese filling is firm.

Notes

  • Ensure the cream cheese is fully softened for easier mixing.
  • Feel free to use your favorite fruits to customize the tart.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg