Cinnamon-Sugar Donuts with Chocolate Drizzle

Introduction

There’s something irresistibly nostalgic about the smell of freshly fried donuts wafting through the kitchen. Every time I whip up a batch of these Cinnamon-Sugar Donuts drizzled with chocolate, I’m transported back to my childhood, where weekends meant homemade treats and the promise of sweet indulgence. My family absolutely adores these donuts, and it’s become a cherished tradition to make them together. Whether it’s a cozy morning at home or a festive gathering, these donuts never fail to impress. Let me take you through this delightful recipe that’s as fun to make as it is to eat!

Ingredients

For the Donuts:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3/4 cup whole milk
• 1 large egg
• 1 tsp vanilla extract
• Oil for frying

For the Cinnamon-Sugar Coating:

• 1 cup granulated sugar
• 2 tbsp ground cinnamon

For the Chocolate Drizzle:

• 1/2 cup semi-sweet chocolate chips
• 1 tbsp butter
• 2-3 tbsp milk

Instructions

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. This will ensure that the dry ingredients are evenly distributed.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk the melted butter, whole milk, egg, and vanilla extract until smooth. Gradually pour the wet mixture into the dry ingredients, stirring until a smooth dough forms. It’s important not to overmix; just combine until there are no dry pockets of flour.

Step 3: Heat the Oil

In a deep pan, heat oil to about 350°F (175°C). A candy thermometer is handy for this step to ensure the oil is at the right temperature for frying.

Step 4: Shape and Fry the Donuts

Take small portions of the dough and roll them into small balls or shape them into traditional donut forms. Carefully drop the donuts into the hot oil, frying for about 1-2 minutes on each side, or until golden brown. Use a slotted spoon to remove them and drain on paper towels to absorb excess oil.

Step 5: Coat with Cinnamon-Sugar

While the donuts are still warm, roll them in a mixture of granulated sugar and ground cinnamon until they are well coated. The warmth of the donuts helps the sugar mixture stick perfectly!

Step 6: Prepare the Chocolate Drizzle

In a microwave-safe bowl, melt the semi-sweet chocolate chips with the butter and 2-3 tablespoons of milk. Stir every 30 seconds until the mixture is smooth and well combined. The milk helps to achieve a drizzly consistency.

Step 7: Drizzle and Serve

Finally, drizzle the melted chocolate over the cinnamon-sugar donuts for an extra indulgent touch. Serve immediately for the best experience!

Nutrition Facts

Servings: 12 donuts
Calories per serving: Approximately 180 calories

Approximate Nutritional Information per Donut:

• Calories: 180
• Sugar: 15g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Serve warm with the chocolate drizzle still slightly melted.
• Place on a serving platter or individual plates.
• Pair with a cup of coffee or milk for a delightful breakfast or snack.

Additional Tips

1. Donut Shapes: If you have a donut cutter, use it to create classic donut shapes, or simply form them by hand for a rustic look.
2. Oil Temperature: Maintain the oil temperature to ensure even frying; too hot and they will burn, too cool and they will absorb excess oil.
3. Cooling: Allow the donuts to cool slightly before rolling them in the cinnamon-sugar mixture to prevent melting.
4. Flavor Variations: Add nutmeg or cardamom to the cinnamon-sugar mixture for an extra flavor kick.
5. Dairy-Free Option: Substitute the milk with almond milk and use dairy-free chocolate chips for a dairy-free version.

Recipe Variations

• Glazed Donuts: Instead of cinnamon-sugar, dip the warm donuts in a simple glaze made from powdered sugar and milk.
• Fruit Fillings: Inject the donuts with raspberry or strawberry jam for a fruity surprise.
• Spiced Chocolate Drizzle: Add a pinch of cayenne pepper or espresso powder to the chocolate drizzle for a spicy kick.

Serving Suggestions

• Serve with fresh fruit like berries or sliced bananas for a balanced treat.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Create a mini donut bar with various toppings like sprinkles, nuts, or additional chocolate.

Freezing and Storage

• Store leftover donuts in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze the donuts (without the chocolate drizzle) for up to 1 month. Thaw and drizzle with chocolate before serving.

FAQ Section

1. Can I bake these donuts instead of frying?

• Yes, you can bake them at 350°F (175°C) for about 10-12 minutes, though they won’t have the same texture as fried donuts.

1. What type of oil is best for frying?

• Vegetable oil, canola oil, or peanut oil are great options due to their high smoke points.

1. Can I use gluten-free flour?

• Yes, a gluten-free all-purpose blend should work, but the texture may vary slightly.

1. How can I tell when the donuts are done frying?

• They should be golden brown and float to the surface of the oil.

1. What can I substitute for the egg?

• A flaxseed egg or applesauce can be used as a substitute for the egg for a vegan option.

1. Can I add more spices to the donut batter?

• Absolutely! Consider adding a teaspoon of nutmeg or a pinch of allspice for added flavor.

1. How do I store leftover chocolate drizzle?

• Store it in an airtight container in the fridge and reheat in the microwave before using.

1. What if my chocolate drizzle is too thick?

• Add a little more milk until you reach your desired consistency.

1. How can I make these donuts ahead of time?

• Prepare the dough in advance and fry them the day of serving for the best taste.

1. Can I use different types of chocolate?
   • Yes, milk chocolate or white chocolate can be used for different flavor profiles.

Conclusion

These Cinnamon-Sugar Donuts with a luscious chocolate drizzle are more than just a sweet treat; they’re a warm embrace of nostalgia, family fun, and deliciousness. Whether you’re making them for breakfast, a snack, or a dessert, they’re sure to delight your taste buds and create wonderful memories. So gather your ingredients, roll up your sleeves, and enjoy the process of creating these delightful donuts at home!

Print