Cinnamon-Sugar Donuts Drizzled with Chocolate

Oh, Cinnamon-Sugar Donuts—is there a better combination of cozy sweetness and warm, comforting flavors? Imagine soft, pillowy donuts coated in the perfect amount of cinnamon-sugar, all topped off with a luscious drizzle of smooth, melted chocolate. Every bite is a warm hug from the inside out, and trust me, you’re going to want seconds (and maybe even thirds).

These donuts are so easy to make at home, you’ll never want to go back to store-bought again. Plus, the rich chocolate drizzle takes these donuts to a whole new level of indulgence. Whether you’re making them for breakfast, a sweet afternoon snack, or for a special treat to share with friends, this recipe is sure to be a hit. So, let’s dive right in and make some donut magic happen!

Why You’ll Love Cinnamon-Sugar Donuts Drizzled with Chocolate

• Irresistible Flavor: Cinnamon and sugar are the perfect pairing, and the chocolate drizzle just takes them over the top.
• Perfectly Soft and Fluffy: These donuts are light, airy, and melt-in-your-mouth delicious—just like a good donut should be.
• Quick and Easy: No need for fancy equipment or hours of work—these donuts come together in no time.
• A Showstopper: They look gorgeous, and the rich chocolate drizzle makes them even more indulgent and irresistible.
• Versatile: Perfect for any occasion—breakfast, brunch, or a fun treat after dinner. And who can resist that chocolate drizzle?

Ingredients

You don’t need much to make these delicious Cinnamon-Sugar Donuts with chocolate drizzle—just a few simple ingredients, and you’re ready to go:

• All-Purpose Flour: The base of your donuts, providing structure.
• Granulated Sugar: For sweetness in both the donuts and the cinnamon-sugar coating.
• Baking Powder: To help your donuts rise and become fluffy.
• Ground Cinnamon: For that warm, comforting spice.
• Salt: Just a pinch to balance out the sweetness.
• Eggs: To bind everything together and add richness.
• Milk: To make the donut batter nice and smooth.
• Butter: For richness and flavor.
• Vanilla Extract: A splash for extra flavor in the dough.
• Vegetable Oil: For frying your donuts to golden perfection.
• Cinnamon and Sugar (for coating): The classic cinnamon-sugar mixture that gives these donuts their signature sweetness.
• Chocolate Chips (for drizzle): The finishing touch that makes these donuts extra decadent.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

Let’s get started on making these irresistible Cinnamon-Sugar Donuts drizzled with chocolate:

1. Prepare the Donut Dough:

In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. In a separate bowl, beat together the eggs, milk, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—just enough to bring the dough together.

2. Heat the Oil:

In a deep pan or pot, heat about 2-3 inches of vegetable oil to 350°F (175°C). You can test the oil by dropping in a small piece of dough—if it bubbles and rises to the surface, it’s ready.

3. Shape and Fry the Donuts:

Lightly flour a surface and roll out the donut dough to about 1/2-inch thickness. Use a donut cutter (or two round cookie cutters) to cut out the donuts. Carefully drop the donuts into the hot oil, frying them in batches. Fry for about 2-3 minutes per side, or until golden brown. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain.

4. Coat in Cinnamon-Sugar:

While the donuts are still warm, toss them in the cinnamon-sugar mixture. Make sure they’re evenly coated for that perfect, sugary crunch with every bite.

5. Make the Chocolate Drizzle:

In a small saucepan, melt the chocolate chips over low heat, stirring frequently until smooth. If the chocolate is too thick, add a teaspoon of milk to help thin it out for a smoother drizzle.

6. Drizzle and Serve:

Drizzle the melted chocolate generously over the top of each donut. You can get creative with the drizzle, making zig-zags or covering the entire donut. Once the chocolate has set slightly, it’s time to enjoy your gorgeous, indulgent donuts!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Cinnamon-Sugar Donuts Drizzled with Chocolate

• With a Cup of Coffee: These donuts are perfect alongside your morning coffee or a warm cup of tea. The cinnamon and sugar complement the warmth of the drink beautifully.
• For Brunch: Serve these at your next brunch gathering, and watch them disappear. They’re sweet enough for a treat but light enough for the perfect brunch addition.
• On Their Own: Sometimes, all you need is a donut, a napkin, and a quiet moment to yourself. These treats are just as delicious on their own, no fancy accessories needed!

Additional Tips

• Fried or Baked: If you want to skip frying, you can bake these donuts in a donut pan at 350°F (175°C) for about 15-18 minutes.
• Customize the Topping: You can experiment with the chocolate drizzle by adding in a little peppermint extract for a festive twist or sprinkle with chopped nuts for extra crunch.
• Keep Them Fresh: Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just reheat them in the oven for a few minutes before serving.

FAQ Section

Q1: Can I make these donuts ahead of time?
A1: You can make the donuts ahead of time, but they are best enjoyed fresh. If you want to make them in advance, you can store the cooked donuts in an airtight container and reheat them in the oven for a few minutes before serving.

Q2: How do I make the chocolate drizzle thinner?
A2: If the chocolate drizzle is too thick, simply add a teaspoon of milk to the melted chocolate and stir until you reach the desired consistency.

Q3: Can I bake these donuts instead of frying them?
A3: Yes! You can bake these donuts in a preheated oven at 350°F (175°C) for 15-18 minutes. They may not have the same crispy texture as fried donuts, but they’ll still be soft, fluffy, and delicious.

Q4: Can I add something to the chocolate drizzle?
A4: Absolutely! You can mix in a little vanilla extract, cinnamon, or even a pinch of sea salt for an extra twist on the classic chocolate topping.

Q5: Can I use a different coating?
A5: Yes! If you’re not a fan of cinnamon-sugar, you can coat these donuts in powdered sugar, sprinkles, or even crushed nuts for an added crunch.

These Cinnamon-Sugar Donuts Drizzled with Chocolate are the perfect way to satisfy your sweet tooth. With the cinnamon-sugar coating and the smooth chocolate drizzle, they’re a match made in heaven. Go ahead—treat yourself to these warm, irresistible donuts today!

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