Cinnamon Sugar French Toast Muffins

If you’re a fan of cozy, comforting breakfasts, then these Cinnamon Sugar French Toast Muffins are about to become your new favorite. Imagine the warm, sweet smell of French toast—now, picture that in muffin form! These muffins are soft, fluffy, and coated in a cinnamon-sugar mixture that’s perfectly sweet, with just the right amount of spice. Whether you’re making them for a lazy weekend breakfast or a fun brunch with friends, they’re a hit every time. Trust me, one bite and you’ll feel like you’re wrapped in a cozy blanket with a cup of coffee in hand. They’re that good.

Why You’ll Love Cinnamon Sugar French Toast Muffins

These muffins are the perfect twist on traditional French toast, combining all the delicious flavors you love in a portable, easy-to-eat form. Here’s why you’re going to love them:

• Sweet and Cozy: They have all the flavors of classic French toast but in muffin form—soft, warm, and perfectly spiced.
• Quick and Easy: No need to make a batter and dip slices of bread. These muffins come together quickly, making them ideal for a busy morning or last-minute breakfast.
• Cinnamon-Sugar Perfection: The cinnamon-sugar topping gives each muffin a sweet, crunchy finish that’s irresistible.
• Make Ahead: You can make these muffins ahead of time and enjoy them throughout the week for a quick and satisfying breakfast.
• Kid-Friendly: The cinnamon-sugar combo is a hit with both kids and adults alike, making this a great recipe for the whole family.

Ingredients

Here’s what you’ll need to whip up these Cinnamon Sugar French Toast Muffins:

Bread (preferably day-old)

To get that French toast flavor, use cubed bread (preferably slightly stale or day-old). Any type of bread works—brioche, challah, or even a hearty white or whole wheat loaf.

Eggs

Eggs are the key to giving these muffins their French toast-like texture and richness. They help bind everything together and make them soft and fluffy.

Milk

A splash of milk helps create the tender crumb that makes these muffins so deliciously soft.

Cinnamon

You can’t have French toast without cinnamon! It adds the warmth and spice that makes these muffins extra comforting.

Sugar

Granulated sugar is used in both the muffin batter and the topping, giving them that perfect balance of sweetness.

Vanilla Extract

Vanilla adds a touch of sweetness and depth of flavor to these muffins, making them even more irresistible.

Baking Powder

Baking powder helps these muffins rise and become light and fluffy.

Salt

A pinch of salt enhances the sweetness and balances out the flavors.

Butter

Melted butter brings richness and flavor to the muffins, giving them that golden-brown texture.

Brown Sugar

The brown sugar adds a deeper sweetness to the cinnamon-sugar topping, giving it a slight caramelized flavor that’s hard to resist.

Preparation Time

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

Nutrition Facts

Servings: 12
Calories per serving: 210
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 140mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 14g
Protein: 4g

Instructions

Let’s get baking!

Preheat and Prepare Your Muffin Tin

Preheat your oven to 350°F (175°C) and grease or line a 12-cup muffin tin with paper liners. This ensures your muffins come out easily and evenly baked.

Make the Muffin Batter

In a large mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, sugar, and a pinch of salt. Add the cubed bread and gently fold it into the wet ingredients until the bread is well-coated. Let it sit for about 5 minutes to allow the bread to absorb the liquid.

Fill the Muffin Tin

Spoon the bread mixture into each muffin cup, filling each about 3/4 of the way full. The mixture should be a little chunky with bread cubes, giving each muffin a unique texture.

Prepare the Cinnamon-Sugar Topping

In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture generously over the tops of each muffin. This will give them that sweet, crunchy cinnamon-sugar crust that’s simply irresistible.

Bake to Perfection

Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The tops should be slightly crisp, while the inside remains soft and fluffy.

Cool and Serve

Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely. Serve warm or at room temperature with a drizzle of maple syrup or a dusting of powdered sugar if you’re feeling extra indulgent.

How to Serve Cinnamon Sugar French Toast Muffins

These muffins are perfect on their own, but here are a few ways to elevate them:

• With Syrup: Drizzle some maple syrup over the muffins for a classic French toast vibe.
• With Fresh Fruit: Top the muffins with sliced strawberries, bananas, or berries for a fruity and refreshing contrast.
• With Whipped Cream: Add a dollop of whipped cream for an extra indulgent treat.
• As a Snack: These muffins are perfect for an afternoon snack with a cup of coffee or tea.

Additional Tips

• Use Day-Old Bread: For the best texture, use bread that’s a little stale. It soaks up the milk and eggs better, giving the muffins that perfect French toast consistency.
• Make Them Ahead: These muffins can be made ahead of time and stored in an airtight container for up to 3 days. You can even freeze them for up to a month—just pop them in the microwave for a quick breakfast.
• Customize the Spices: Feel free to add a pinch of nutmeg or a dash of pumpkin pie spice to the batter for a unique twist.
• Add-ins: If you want to mix things up, try adding chocolate chips, chopped nuts, or raisins to the batter before baking.

FAQ Section

Q1: Can I use regular bread instead of day-old bread?

A1: Yes! Day-old bread works best because it’s a bit drier and absorbs the liquid better, but fresh bread will work as well.

Q2: Can I make these muffins without eggs?

A2: You could try substituting the eggs with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water), but the texture might be slightly different.

Q3: Can I freeze these muffins?

A3: Yes! Once baked, let them cool completely and store them in an airtight container in the freezer for up to a month. Reheat in the microwave for a quick breakfast.

Q4: Can I add other toppings to these muffins?

A4: Absolutely! You can drizzle them with chocolate sauce, add fresh fruit on top, or even a little powdered sugar for extra sweetness.

Q5: How do I store leftover muffins?

A5: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days.

Q6: Can I make mini muffins with this recipe?

A6: Yes, you can! Just reduce the baking time to about 12-15 minutes for mini muffins, and check for doneness with a toothpick.

Q7: Can I make these muffins without milk?

A7: Yes, you can substitute any non-dairy milk, like almond milk or oat milk, for a dairy-free version of these muffins.

Q8: Can I make the batter the night before?

A8: Yes! You can prep the batter the night before and store it in the fridge. Just give it a good stir before spooning it into the muffin tin to bake in the morning.

Q9: Can I add nuts to the muffins?

A9: Yes, adding chopped nuts like pecans or walnuts would add a great crunch and flavor to the muffins.

Q10: Can I make this recipe without sugar?

A10: You can reduce the sugar or use a sugar substitute, but keep in mind it might affect the flavor and texture of the muffins.

Conclusion

These Cinnamon Sugar French Toast Muffins are the ultimate breakfast treat: easy to make, full of cozy flavors, and perfect for any occasion. Whether you’re making them for yourself or sharing with friends and family, they’re sure to be a hit. Soft, fluffy, and with that irresistible cinnamon-sugar coating, they’re everything you love about French toast—just in muffin form. Enjoy!

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