Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion

Introduction

There’s something undeniably delightful about the combination of cinnamon and sugar, especially when it’s baked into a warm, gooey treat. Recently, I decided to try making Cinnamon-Sugar Pizza, a recipe that promised to be both simple and indulgent. As I pulled it out of the oven, the aroma wafting through the kitchen was enough to make my family gather around in eager anticipation. The result was a crispy yet soft crust topped with a delightful cinnamon-sugar mixture, drizzled with a sweet glaze. Everyone loved it, and it quickly became a new family favorite!

Ingredients

For this delectable Cinnamon-Sugar Pizza, you’ll need the following ingredients:

• 1/4 cup cold butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• Dash of salt
• 1/2 cup flour
• 1 can Pillsbury Crescent Rolls
• 1/2 cup powdered sugar
• 1 tbsp softened butter
• 1-1/4 tsp vanilla extract
• 1-1/2 tbsp milk

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your Cinnamon-Sugar Pizza bakes evenly and achieves that golden-brown color.

Step 2: Make the Crumb Mixture

In a medium-sized bowl, combine the cold butter, granulated sugar, brown sugar, cinnamon, a dash of salt, and flour. Using a pastry cutter or your fingers, cut the butter into the sugar mixture until it resembles coarse crumbs. This will create a delightful topping for your pizza.

Step 3: Prepare the Crescent Rolls

Open the can of Pillsbury Crescent Rolls and separate the dough into 8 triangles. Place these triangles on an ungreased cookie sheet, ensuring they are slightly spaced apart.

Step 4: Sprinkle the Crumb Mixture

Evenly sprinkle the crumb mixture over the dough triangles. This will add a sweet and crunchy texture to the pizza.

Step 5: Bake

Place the cookie sheet in the preheated oven and bake for 8-12 minutes, or until the crescent rolls are golden brown and puffed.

Step 6: Make the Glaze

While the pizza is baking, prepare the glaze. In a small bowl, blend the powdered sugar, softened butter, vanilla extract, and milk until smooth. If the glaze is too thick, you can adjust the consistency by adding a little more milk or powdered sugar.

Step 7: Drizzle and Serve

Once the Cinnamon-Sugar Pizza is out of the oven, allow it to cool for a few minutes. Then, drizzle the glaze over the warm pizza before slicing into pieces. Serve immediately for the best experience!

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

How to Serve

To make the most of your Cinnamon-Sugar Pizza experience, consider these serving suggestions:

• Warm: Serve immediately after baking for that gooey texture.
• With Ice Cream: Add a scoop of vanilla ice cream for a delightful contrast.
• For Breakfast: Enjoy a slice with your morning coffee or tea.
• Garnish: Sprinkle with extra cinnamon or chocolate shavings for an elegant touch.
• As a Snack: Perfect for afternoon snacking or a quick dessert after dinner.

Additional Tips

1. Use Cold Butter: For the crumb mixture, ensure your butter is cold for better texture.
2. Don’t Overbake: Keep an eye on the pizza to prevent it from becoming too hard.
3. Customize the Glaze: Add a touch of almond extract for a unique flavor twist.
4. Storage: Store leftovers in an airtight container for up to three days.
5. Try Different Toppings: Experiment with nuts, chocolate chips, or fruit on top of the crumb mixture before baking.

Recipe Variations

• Chocolate-Cinnamon Pizza: Add chocolate chips to the crumb mixture for a richer dessert.
• Fruit Toppings: Top the pizza with sliced strawberries or bananas before adding the glaze.
• Nutty Delight: Mix in some chopped nuts like pecans or walnuts into the crumb topping.
• Pumpkin Spice: Substitute cinnamon with pumpkin pie spice for a seasonal twist.
• Vegan Option: Use vegan butter and plant-based milk for a dairy-free version.

Serving Suggestions

For a well-rounded dessert experience, pair your Cinnamon-Sugar Pizza with:

• Coffee: A nice cup of coffee enhances the flavors beautifully.
• Herbal Tea: Complement the sweetness with a soothing herbal tea.
• Fruit Salad: A refreshing fruit salad on the side balances the sweetness.
• Whipped Cream: Serve with whipped cream for a decadent touch.
• Chocolate Sauce: Drizzle some chocolate sauce for an indulgent flair.

Freezing and Storage

To keep your Cinnamon-Sugar Pizza fresh:

• Storing: Place leftovers in an airtight container and store them in the fridge for up to three days.
• Freezing: If you want to freeze it, wrap individual pieces in plastic wrap and then place them in a freezer-safe bag. They can last for up to a month.
• Reheating: To reheat, place in the microwave for a few seconds or warm in the oven at 350°F (175°C) until heated through.

FAQ Section

1. Can I use homemade crescent rolls?

• Yes, homemade crescent rolls can be used if you prefer to make your own dough.

1. Is there a gluten-free option?

• You can use gluten-free crescent roll dough available at many grocery stores.

1. How can I make this recipe lower in sugar?

• Reduce the amount of sugar in the crumb mixture or glaze to suit your preference.

1. Can I add fruit to the pizza?

• Absolutely! Sliced apples or berries would be delicious additions.

1. What should I do if my glaze is too runny?

• Add more powdered sugar to thicken it up.

1. Is it possible to make this in advance?

• Yes, you can prepare the crumb mixture and glaze in advance and bake just before serving.

1. What other spices can I add?

• Consider nutmeg or allspice for an added depth of flavor.

1. How can I ensure even baking?

• Make sure the crescent rolls are evenly spaced on the baking sheet.

1. What type of milk can I use for the glaze?

• Any type of milk works, including almond or soy milk for dairy-free options.

1. How long does it take to bake?
   • The baking time is typically 8-12 minutes, depending on your oven.

Conclusion

Cinnamon-Sugar Pizza is not only a delicious treat but also a fantastic way to bring the family together. With its easy preparation and delightful flavors, this recipe is sure to become a staple in your dessert rotation. Whether you serve it warm with ice cream or as a simple snack, it’s guaranteed to please. Try it out and watch as everyone fights for the last slice!

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