Description
This delightful Cinnamon-Sugar Pizza combines flaky crescent rolls with a sweet, buttery crumb topping, making it an irresistible dessert. Finished with a smooth glaze, it’s perfect for any occasion and can be made in just a matter of minutes!
Ingredients
Scale
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1–1/4 tsp vanilla extract
- 1–1/2 tbsp milk
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C).
- Make crumb mixture: In a bowl, cut cold butter into granulated sugar, brown sugar, cinnamon, salt, and flour until crumbly.
- Prepare crescent rolls: Separate crescent rolls into 8 triangles on an ungreased cookie sheet. Sprinkle the crumb mixture evenly over the dough.
- Bake: Bake for 8-12 minutes, or until golden brown.
- Make glaze: In a small bowl, blend powdered sugar, softened butter, vanilla extract, and milk until smooth. Adjust consistency with more powdered sugar if needed.
Notes
Adjust the glaze consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg