Cinnamon-Sugar Pizza Made with Crescent Rolls

Let’s talk about the kind of dessert that makes you feel like you’re indulging in something special, but is secretly so easy to make, it feels like a cheat code for happiness. Cinnamon-Sugar Pizza made with Crescent Rolls is one of those magical recipes that’ll have your taste buds dancing with joy. It’s warm, gooey, and perfectly sweet, with just the right touch of cinnamon goodness. Imagine the crispy, golden crust from the crescent rolls topped with a sweet cinnamon-sugar swirl, melting into that buttery base. This is one of those treats that’s great for after dinner, as an afternoon snack, or even for impressing last-minute guests. Trust me, once you try it, you’ll be hooked!

Why You’ll Love Cinnamon-Sugar Pizza Made with Crescent Rolls

This dessert pizza is everything you’ve been dreaming of—super simple to make, yet indulgent enough to satisfy even the pickiest sweet tooth. Here’s why you’ll keep coming back for more:

Versatile

It’s perfect for any occasion, whether it’s a family movie night, a potluck, or just a cozy evening when you want something sweet. You can serve it as an after-dinner treat, a special breakfast, or even make it for a fun kids’ activity!

Budget-Friendly

The ingredients are super simple and likely already in your kitchen. No need to spend a lot of money on fancy ingredients—just grab a tube of crescent rolls and some cinnamon, and you’re good to go.

Quick and Easy

If you’re in the mood for something sweet but don’t want to spend hours in the kitchen, this recipe is your solution. With just a few ingredients and a handful of steps, you’ll have a hot, cinnamon-sugar-filled delight ready to devour in under 30 minutes.

Customizable

Want to make it extra indulgent? Add a drizzle of chocolate, a sprinkle of nuts, or a scoop of vanilla ice cream on top! The beauty of this dessert pizza is that it’s so easy to personalize.

Crowd-Pleasing

Seriously, this one’s a crowd favorite. The sweet cinnamon flavor paired with the crispy yet soft crescent roll base is irresistible to everyone—from kids to adults.

Ingredients

This recipe is all about simple, pantry-friendly ingredients that come together to create something amazing:

• Crescent Roll Dough: The base of our pizza. It’s buttery, flaky, and easy to work with—plus, it’s already perfectly portioned.
• Butter: The perfect glue for your cinnamon-sugar topping.
• Sugar: Sweetens the deal, creating that irresistible sugar crust.
• Ground Cinnamon: The magic ingredient that turns this dessert into a flavor explosion.
• Vanilla Extract (optional): Adds a hint of extra flavor to elevate the sweetness.

(Note: The full ingredients list with measurements is provided in the recipe card above.)

Instructions

Ready to make the easiest, most delicious cinnamon-sugar pizza of your life? Here’s how to do it:

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures your pizza will bake evenly and turn out perfectly golden.

Prepare the Crescent Roll Dough

Open the can of crescent rolls and unroll the dough onto a baking sheet lined with parchment paper. Use your fingers to press the dough together and form a single, cohesive crust. You want it to be thin and even, so make sure there are no gaps!

Melt the Butter and Mix the Cinnamon-Sugar

Melt the butter in a microwave-safe bowl or on the stove, then mix the sugar and cinnamon together in a small bowl. Add the melted butter to the cinnamon-sugar mixture, and stir it up until it’s well combined.

Spread the Cinnamon-Sugar Mixture

Brush the melted cinnamon-sugar butter generously over the dough. Make sure to cover the entire surface, right to the edges, for that perfect, sweet flavor in every bite.

Bake to Perfection

Pop the baking sheet into the oven and bake for about 10-12 minutes, or until the dough is golden brown and crispy. The house will start smelling like a cinnamon wonderland—just wait, it’s totally worth it!

Let it Cool and Slice

Once it’s baked, take the cinnamon-sugar pizza out of the oven and let it cool for a few minutes. This will make it easier to slice without the toppings oozing everywhere. Then, cut it into squares or slices, and dig in!

Nutrition Facts

Servings: 8 (based on 1 slice per serving)
Calories per serving: 200
Fat: 10g
Saturated Fat: 5g
Carbohydrates: 26g
Fiber: 1g
Sugar: 16g
Protein: 2g

Preparation Time

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-18 minutes

How to Serve Cinnamon-Sugar Pizza

Cinnamon-sugar pizza is delicious on its own, but there are plenty of ways you can make it even more special:

• With Ice Cream: A scoop of vanilla ice cream on top of a warm slice? Pure bliss.
• With Whipped Cream: A little dollop of whipped cream can never hurt, especially when paired with that cinnamon goodness.
• Drizzle with Chocolate: For an extra indulgent treat, drizzle some melted chocolate or Nutella over the top. Heaven.
• As a Breakfast Treat: Don’t wait until dessert! This is the perfect addition to a weekend breakfast or brunch spread.

Additional Tips

Here are a few tips to make your cinnamon-sugar pizza even more amazing:

Make It Extra Gooey

For an extra gooey experience, try adding a layer of cream cheese or marshmallow fluff under the cinnamon-sugar mixture. It adds a rich, creamy texture to the base.

Double It!

This recipe is easy to double if you need to make more for a crowd. Simply use two cans of crescent rolls and spread the cinnamon-sugar mixture evenly.

Experiment with Toppings

Feeling creative? You can experiment by adding chopped apples or pears on top before baking for a cinnamon-apple twist, or sprinkle chopped nuts like pecans or walnuts for some crunch.

FAQ Section

Q1: Can I use a different type of dough?
A1: Yes! If you don’t have crescent rolls, you can use pizza dough or puff pastry. Just adjust the baking time as needed.

Q2: Can I make this ahead of time?
A2: For best results, make and bake it fresh. However, you can prepare the dough and cinnamon-sugar mixture ahead of time and refrigerate them separately until ready to bake.

Q3: Can I use brown sugar instead of white sugar?
A3: Absolutely! Brown sugar will add a deeper, more molasses-like flavor, which pairs wonderfully with cinnamon.

Q4: Is this recipe gluten-free?
A4: Unfortunately, crescent rolls typically contain gluten. However, you can try using gluten-free crescent rolls or pizza dough as a substitute.

Q5: Can I freeze leftover cinnamon-sugar pizza?
A5: Yes! You can freeze leftovers by wrapping them in plastic wrap and aluminum foil. Reheat in the oven or microwave when you’re ready to enjoy them again.

Q6: Can I add nuts to this recipe?
A6: Yes! Chopped nuts like walnuts, pecans, or almonds would make a delicious addition. Just sprinkle them on top before baking.

Q7: Can I use this recipe for a savory version?
A7: Absolutely! Instead of cinnamon and sugar, you can top the dough with cheese, garlic butter, and herbs for a savory pizza.

Q8: How do I prevent the dough from being too soggy?
A8: Make sure to bake it long enough so that the dough is golden and crispy. If you find the middle is too soft, consider spreading the cinnamon-sugar mixture a little thinner or using a higher rack in the oven.

Q9: Can I use store-bought icing on top?
A9: Yes! A drizzle of store-bought vanilla or cream cheese icing would make this treat even more decadent.

Q10: How long should I bake it for if I double the recipe?
A10: If you double the recipe and use a larger baking sheet, you may need to bake it for a few extra minutes. Just keep an eye on it and check for that golden, crispy finish.

Conclusion

There you have it—Cinnamon-Sugar Pizza made with Crescent Rolls that’s ridiculously easy to make, crazy delicious, and perfect for any occasion. Whether you’re craving something sweet for dessert or want to surprise your family with a fun treat, this recipe is sure to hit the spot every time. Enjoy every buttery, cinnamon-filled bite!

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