Cinnamon-Sugar Pizza made with Crescent Rolls

Introduction

Sometimes, the simplest ingredients can create the most delightful treats. I first came across this Cinnamon-Sugar Pizza made with Crescent Rolls while searching for a quick dessert to whip up for a family gathering. I wasn’t sure how it would turn out, but after the first bite, everyone was hooked! The crispy, golden crescent roll crust pairs so perfectly with the buttery cinnamon-sugar topping, and the drizzle of sweet icing makes it an irresistible dessert pizza. It’s so easy to make, and it’s one of those desserts that feels indulgent without requiring hours in the kitchen. Whether you’re looking for an after-dinner treat, a fun dessert for a party, or just something sweet to have with a cup of coffee, this cinnamon-sugar pizza is the perfect choice. It’s definitely a recipe that’s now a regular in our dessert rotation, and I’m excited to share it with you!

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 2 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup powdered sugar
• 1 tbsp milk (for icing)
• 1/2 tsp vanilla extract (for icing)

Instructions

1. Preheat Oven: Start by preheating your oven to 375°F (190°C) and lightly greasing a baking sheet or pizza pan. This temperature will allow the dough to bake perfectly, becoming golden and crisp without burning.
2. Roll Out the Dough: Unroll the crescent roll dough and place it onto the prepared baking sheet or pizza pan. Press the dough to form a large rectangle or circle, depending on your preference. Pinch the seams together to create a smooth, uniform crust. This will form the base of your cinnamon-sugar pizza.
3. Add the Cinnamon-Sugar Topping: Brush the melted butter evenly over the crescent roll dough. In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough. The butter helps the sugar stick and allows the cinnamon to spread evenly across the dough.
4. Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and crispy. Keep an eye on it as baking times can vary slightly depending on the size and thickness of the dough.
5. Make the Icing: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy. The icing should have a pourable consistency that is perfect for drizzling over the pizza once it’s done baking.
6. Drizzle and Serve: Once the cinnamon-sugar pizza is out of the oven and has cooled slightly, drizzle the icing over the top in zigzag patterns or swirl designs. The icing will create a beautiful, sweet finish to your pizza. Allow it to cool for a few minutes before slicing and serving.

Nutrition Facts (Servings and Calories per Serving)

• Servings: 4-6
• Calories per Serving: 230 kcal (approximate)

Nutrition Breakdown per Serving:

• Calories: 230
• Sugar: 22g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Preparation Time

• Prep Time: 8 minutes
• Cook Time: 12 minutes
• Total Time: 20 minutes

How to Serve

• For Dessert: Serve this cinnamon-sugar pizza as a delightful after-dinner treat. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• As a Snack: This sweet pizza also makes a great snack, especially when served warm and fresh out of the oven. It’s perfect for a cozy afternoon or as a treat during movie night.
• With Coffee or Tea: The cinnamon-sugar flavor pairs beautifully with a cup of hot coffee or a warm chai latte. It’s a perfect match for breakfast or an afternoon pick-me-up.
• For Kids: This is a fun and kid-friendly dessert that’s easy to make and even easier to eat. You can also get the kids involved by letting them drizzle the icing!

Additional Tips

1. Use Room Temperature Butter: For best results, make sure the butter is softened before brushing it on the dough. Softened butter spreads more evenly and ensures the cinnamon-sugar mixture sticks better.
2. Add More Toppings: You can get creative by adding other toppings like chopped nuts, chocolate chips, or even sliced apples for a twist on this cinnamon-sugar pizza.
3. Make It Gluten-Free: If you need a gluten-free option, try using a gluten-free crescent roll dough. Just ensure the dough is rolled out evenly to maintain the right texture.
4. Try Different Icings: If you want to experiment with different flavors, try adding a pinch of cinnamon or a splash of maple syrup to the icing to enhance the flavors of the pizza.
5. Don’t Overbake: Keep an eye on the pizza while it’s baking. The dough should be golden brown and crispy, but if you leave it too long, the edges can burn. Check the pizza towards the end of the recommended bake time to avoid this.

Recipe Variations

• Chocolate Cinnamon-Sugar Pizza: Add a handful of mini chocolate chips on top of the cinnamon-sugar before baking for a chocolatey twist. You can also drizzle melted chocolate over the icing for an extra indulgence.
• Apple Cinnamon-Sugar Pizza: Top the dough with thinly sliced apples before adding the cinnamon-sugar topping. The apples will soften as the pizza bakes, adding a delicious fruity flavor.
• Nutty Cinnamon-Sugar Pizza: Sprinkle chopped nuts like pecans, walnuts, or almonds over the cinnamon-sugar mixture before baking. This adds a nice crunch and nutty flavor to the pizza.
• Cream Cheese Icing: For a creamier topping, make a cream cheese icing by mixing softened cream cheese with powdered sugar and a bit of milk. This gives the pizza a rich, indulgent flavor.

Serving Suggestions

• For Breakfast: This cinnamon-sugar pizza can be served as a sweet breakfast or brunch option. Pair it with a fresh fruit salad or yogurt for a balanced meal.
• For Parties: Make several mini pizzas or one large pizza to serve at parties or gatherings. It’s an easy-to-make and fun dessert that everyone will love.
• With a Scoop of Ice Cream: This dessert is even better with a scoop of vanilla ice cream or frozen yogurt on top. The warm pizza and cold ice cream create a delightful contrast.

Freezing and Storage

• Freezing: You can freeze the unbaked pizza for later. Prepare the dough, add the cinnamon-sugar topping, and freeze it on a baking sheet. Once frozen, transfer it to a freezer-safe bag. When ready to bake, just add the icing once it’s out of the oven.
• Storing Leftovers: Store leftover pizza in an airtight container at room temperature for up to 2 days. To reheat, simply warm it in the oven or microwave until the crust is crisp again.

FAQ Section

1. Can I make this pizza ahead of time?
   • Yes, you can prepare the pizza ahead of time and refrigerate it before baking. Just add the icing after it’s baked and cooled.
2. Can I use store-bought icing instead of making my own?
   • Absolutely! If you’re short on time, store-bought icing works just fine.
3. What if I don’t have crescent roll dough?
   • If you don’t have crescent roll dough, you can use pizza dough or even puff pastry as a substitute.
4. Can I make this recipe gluten-free?
   • Yes, use gluten-free crescent roll dough, and you’ll have a gluten-free version of this cinnamon-sugar pizza.
5. How do I store leftover pizza?
   • Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for the best texture.
6. Can I make a larger pizza?
   • Yes, just use two cans of crescent roll dough and bake the pizza on a larger baking sheet or pizza pan.
7. Can I make individual-sized pizzas?
   • Yes, you can divide the dough into smaller pieces and bake individual pizzas.
8. Can I add nuts to the cinnamon-sugar topping?
   • Yes, chopped nuts like pecans or walnuts are a great addition to the topping.
9. Can I use a different type of icing?
   • Yes, feel free to experiment with different icings, such as cream cheese icing or even chocolate ganache.
10. Is there a dairy-free version of this recipe?

• Yes, use dairy-free butter and icing, and check that the crescent roll dough is dairy-free.

Conclusion

This Cinnamon-Sugar Pizza made with Crescent Rolls is a quick and easy dessert that’s perfect for any occasion. With its golden, crispy crust, buttery cinnamon-sugar topping, and sweet drizzle of icing, it’s a treat that’s sure to impress. Whether you’re making it for a family dessert, a party, or just a sweet snack, it’s a recipe that’s simple to make and incredibly delicious. Give it a try, and I’m sure it will become a favorite in your household as it has in mine!

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