Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

Introduction

This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful treat that’s perfect for satisfying sweet cravings. When I made this for my family, it was a hit! The crescent roll crust bakes up soft and golden, while the cinnamon-sugar topping adds a warm, comforting flavor. The sweet glaze drizzled over the top finishes it off perfectly. It’s an easy dessert that tastes like a cinnamon roll but takes only a fraction of the time to prepare!

Ingredients

• For the Pizza:
• 1 can (8 oz) refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• For the Glaze:
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
2. Prepare the Dough: Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a single, even layer.
3. Add Butter and Cinnamon-Sugar Topping: Brush the melted butter over the entire surface of the dough. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle it evenly over the buttered dough.
4. Bake: Place the dough in the preheated oven and bake for 10-12 minutes, or until golden brown and the cinnamon-sugar topping is bubbly.
5. Prepare the Glaze: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
6. Add the Glaze: Drizzle the glaze over the warm cinnamon-sugar pizza before slicing and serving.

Nutrition Facts
Servings: 8 slices
Calories per serving: Approximately 180 kcal

Preparation Time
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

How to Serve

• Serve warm as a dessert or a sweet breakfast option.
• Pair with a scoop of vanilla ice cream for extra indulgence.
• Enjoy with a hot cup of coffee or tea for a cozy treat.
• Drizzle with additional glaze or a sprinkle of powdered sugar if desired.
• Slice into smaller pieces for bite-sized treats at parties or gatherings.

Additional Tips

1. For extra flavor, add a sprinkle of nutmeg or a dash of pumpkin spice to the cinnamon-sugar mix.
2. Make sure to press the seams of the dough well so that it bakes evenly without separating.
3. Adjust the glaze thickness by adding more or less milk to reach your desired consistency.
4. To prevent sticking, use parchment paper on the baking sheet.
5. Try using flavored cream cheese instead of butter on the crust for a rich, creamy twist.

Recipe Variations

• Apple Cinnamon Pizza: Add thinly sliced apples on top of the cinnamon-sugar layer before baking.
• Chocolate Drizzle: Melt chocolate chips and drizzle over the pizza along with the glaze for a chocolatey twist.
• Caramel Cinnamon Pizza: Drizzle caramel sauce over the baked pizza along with or instead of the glaze.
• Nuts and Raisins: Add chopped walnuts, pecans, or raisins for added texture and flavor.
• Cream Cheese Glaze: Replace the glaze with a cream cheese-based frosting for a more decadent topping.

Serving Suggestions

• Dessert Pizza: Serve as a dessert with whipped cream or a side of fruit.
• Breakfast Treat: Great as a sweet breakfast alongside scrambled eggs or yogurt.
• Holiday Brunch: Perfect for holiday brunches or potlucks; it’s easy to make and crowd-pleasing.
• Snack-Time Treat: Serve as an afternoon snack with a glass of milk for kids.
• Tea Party: Perfect for a tea party menu with other bite-sized treats.

Freezing and Storage

• Freezing: Wrap slices individually in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw before reheating.
• Storing: Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat slices in the microwave for 10-15 seconds or in a preheated oven at 300°F for a few minutes until warmed through.

FAQ Section

1. Can I use puff pastry instead of crescent rolls?
   Yes, puff pastry can be used for a flakier texture, but adjust baking time as needed.
2. Can I make this recipe vegan?
   Use vegan butter and plant-based crescent roll dough, and swap milk for almond or oat milk in the glaze.
3. How do I make the glaze thicker?
   Add more powdered sugar to the glaze to thicken it.
4. Can I add fruit to this recipe?
   Yes, thinly sliced apples or pears are delicious additions on top of the cinnamon-sugar layer.
5. Can I use a different kind of sugar?
   Brown sugar can be used instead of granulated sugar for a richer flavor.
6. What if I don’t have powdered sugar for the glaze?
   You can blend granulated sugar in a blender until fine, or skip the glaze altogether.
7. How can I make this recipe nut-free?
   Simply avoid adding any nuts, as the base recipe is naturally nut-free.
8. Can I prepare the pizza in advance?
   Yes, assemble it a few hours before baking and keep it refrigerated until ready to bake.
9. How do I prevent the dough from sticking?
   Lining the baking sheet with parchment paper will prevent sticking.
10. Can I add chocolate chips?
    Yes, sprinkle chocolate chips over the cinnamon-sugar layer for a chocolatey twist.

Conclusion

This Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful, versatile recipe that’s simple to make and loved by all ages. With its golden crust, cinnamon-sugar topping, and a sweet drizzle of glaze, it’s perfect for breakfast, snack time, or dessert. Customize it with your favorite toppings, enjoy warm, and share with family and friends for a cozy treat that will bring everyone back for more!

Print