Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful treat with a flaky crust, warm cinnamon-sugar topping, and a sweet glaze. It’s perfect for breakfast, dessert, or a cozy snack that everyone will love!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
-
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
-
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Notes
- For added flavor, try adding a pinch of nutmeg to the cinnamon-sugar topping, or drizzle with caramel sauce for a decadent twist. Serve warm for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 13g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg