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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe


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  • Author: Recipes Tasteful
  • Total Time: 17 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful treat with a flaky crust, warm cinnamon-sugar topping, and a sweet glaze. It’s perfect for breakfast, dessert, or a cozy snack that everyone will love!


Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

    • 1 can (8 oz) refrigerated crescent roll dough
    • 2 tablespoons unsalted butter, melted
    • 1/4 cup granulated sugar
    • 1 tablespoon ground cinnamon

For the Glaze:

    • 1/2 cup powdered sugar
    • 1-2 tablespoons milk
    • 1/2 teaspoon vanilla extract

Notes

  • For added flavor, try adding a pinch of nutmeg to the cinnamon-sugar topping, or drizzle with caramel sauce for a decadent twist. Serve warm for the best flavor and texture.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 13g
  • Sodium: 170mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg