Description
This easy and delightful dessert features a flaky crescent roll crust topped with a rich cinnamon-sugar mixture. Perfect for a quick treat or a cozy gathering, this Cinnamon-Sugar Pizza will satisfy your sweet tooth in no time!
Ingredients
Scale
- 1 can of crescent rolls – Creates a light, flaky crust that’s easy to roll out.
- 1/4 cup of melted butter – Adds a rich, buttery base for the cinnamon-sugar topping.
- 1/2 cup of sugar – Provides sweetness and caramelization.
- 1 tablespoon of cinnamon – The star flavor that pairs beautifully with sugar for a warm, aromatic finish.
Instructions
- Preheat the Oven:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. - Prepare the Dough:
Roll out the crescent roll dough onto the lined baking sheet, gently pinching the seams together to form a solid, even crust. - Brush with Melted Butter:
Use a pastry brush to evenly coat the entire surface of the dough with the melted butter. This helps the sugar and cinnamon adhere and adds a rich flavor. - Add Cinnamon-Sugar Topping:
In a small bowl, combine the sugar and cinnamon, mixing until well blended. Sprinkle generously over the buttered dough, ensuring even coverage. - Bake Until Golden:
Place the sheet in the preheated oven and bake for 10-12 minutes, or until the crust turns golden brown and slightly crispy at the edges. - Cool and Serve:
Remove from the oven and let it cool slightly before slicing into squares or strips. Serve warm and enjoy!
Notes
- Allow the pizza to cool for a few minutes before slicing to prevent it from becoming too soft.
- This dessert is best served warm but can be stored for up to 2 days in an airtight container.
- Prep Time: 10 mins
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of the pizza)
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg