Description
These Cinnamon Sugar Praline Chocolate Chip Cookies are the perfect blend of sweet chocolate and nutty pecans, with a delightful cinnamon sugar coating. Soft, chewy, and irresistibly delicious, they’re a treat for any occasion!
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup pecans, chopped (optional)
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and chopped pecans (if using).
- Chill the Dough:
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Cinnamon Sugar Coating:
- In a small bowl, mix together the granulated sugar and cinnamon for the coating.
- Shape and Coat the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in the cinnamon sugar mixture until fully coated, then place them on the prepared baking sheet about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for several days.
- Prep Time: 30 minutes (plus chilling time)
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg