Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Sugar Praline Chocolate Chip Cookies 🍪✨


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Cinnamon Sugar Praline Chocolate Chip Cookies are the perfect blend of sweet chocolate and nutty pecans, with a delightful cinnamon sugar coating. Soft, chewy, and irresistibly delicious, they’re a treat for any occasion!


Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup pecans, chopped (optional)

For the Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon

Instructions

  • Prepare the Dough:
    • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
    • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Add Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
    • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and chopped pecans (if using).
  • Chill the Dough:
    • Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  • Prepare the Cinnamon Sugar Coating:
    • In a small bowl, mix together the granulated sugar and cinnamon for the coating.
  • Shape and Coat the Cookies:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • Scoop out tablespoon-sized portions of dough and roll them into balls.
    • Roll each ball in the cinnamon sugar mixture until fully coated, then place them on the prepared baking sheet about 2 inches apart.
  • Bake the Cookies:
    • Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set.
  • Cool and Serve:
    • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for several days.

  • Prep Time: 30 minutes (plus chilling time)
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 15mg