Cinnamon Sugar Pumpkin Bread

Introduction

There’s something magical about the scent of cinnamon and pumpkin wafting through the house in the fall. This Cinnamon Sugar Pumpkin Bread recipe has become a cherished favorite in my home, bringing comfort and warmth on crisp autumn days. Every time I bake it, my family gathers around, eagerly anticipating that first slice. The combination of the moist pumpkin bread with a sweet, crunchy cinnamon-sugar topping is simply irresistible. It’s not just a treat; it’s a way to celebrate the season and create memories together. Whether enjoyed for breakfast, as a snack, or even dessert, this pumpkin bread always garners rave reviews.

Ingredients

• For the Bread:
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• For the Topping:
• 1/4 cup butter, melted
• 1/4 cup sugar + 1 tsp cinnamon (for sprinkling)

Instructions

Preheat Oven

Set your oven to 350°F (175°C). This is the perfect temperature to ensure your bread bakes evenly and develops a golden crust.

Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, milk, and vanilla extract. Whisk together until the mixture is smooth and well blended. The pumpkin puree adds moisture and flavor, making your bread incredibly soft.

Add Dry Ingredients

In another bowl, mix together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense bread.

Bake

Pour the batter into a greased loaf pan, spreading it evenly. Place it in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The kitchen will fill with the delightful aroma of spices and pumpkin as it bakes.

Add Cinnamon Sugar Topping

Once the bread is done baking, remove it from the oven and brush the top with melted butter. In a small bowl, mix together 1/4 cup sugar and 1 tsp cinnamon. Sprinkle this mixture generously over the warm loaf. This topping gives the bread a beautiful, sweet crunch that complements the moist pumpkin interior.

Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy the warm, cozy flavors of fall!

Nutrition Facts

• Servings: 8-10
• Calories per serving: Approximately 210
• Total Fat: 10g
• Saturated Fat: 1g
• Cholesterol: 30mg
• Sodium: 180mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 12g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

How to Serve

• Serve warm with butter spread on top.
• Pair with a hot cup of coffee or tea for a cozy breakfast.
• Enjoy as an afternoon snack with a dollop of whipped cream.
• Serve as a dessert topped with vanilla ice cream.
• Garnish with extra cinnamon for an appealing presentation.

Additional Tips

1. Use Fresh Spices: Freshly ground cinnamon and nutmeg can enhance the flavor significantly.
2. Don’t Overmix: Overmixing can lead to tough bread. Mix just until combined.
3. Check for Doneness: Use a toothpick to test if the bread is done; it should come out clean.
4. Cool Completely: Allow the bread to cool completely for easier slicing.
5. Make Mini Loaves: This recipe can be divided into mini loaf pans for small gifts or individual servings.

Recipe Variations

• Add Nuts: Incorporate chopped walnuts or pecans for added crunch and flavor.
• Chocolate Chips: Stir in a cup of chocolate chips for a sweet twist.
• Dried Fruit: Add raisins or cranberries for a chewy texture and extra sweetness.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
• Spiced Rum: Add a splash of spiced rum to the batter for an adult version.

Serving Suggestions

• Top with a sprinkle of powdered sugar for a festive touch.
• Serve with a side of cream cheese frosting for an indulgent treat.
• Pair with a seasonal salad for a balanced meal.

Freezing and Storage

• Freezing: This pumpkin bread freezes wonderfully. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to 3 months.
• Thawing: To thaw, leave it in the refrigerator overnight or place it at room temperature for a few hours.
• Storage: Keep leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

FAQ Section

1. Can I use fresh pumpkin instead of canned?

• Yes, but make sure to cook and puree the pumpkin until smooth.

1. Can I substitute the vegetable oil?

• You can use melted coconut oil or applesauce for a healthier option.

1. Is this recipe suitable for vegans?

• Substitute eggs with flax eggs and use plant-based milk and oil.

1. How do I know when the bread is done?

• Insert a toothpick in the center; if it comes out clean, it’s done.

1. Can I add cream cheese filling?

• Yes, create a swirl of cream cheese mixture in the batter before baking.

1. What type of pumpkin is best?

• Canned pumpkin puree is recommended for its consistency; avoid pumpkin pie filling.

1. Can I make this in a bundt pan?

• Yes, just adjust the baking time to around 60-70 minutes.

1. How can I make this bread sweeter?

• Increase the sugar to 1 1/4 cups if you prefer a sweeter bread.

1. What if I don’t have nutmeg?

• You can leave it out or substitute with more cinnamon.

1. Is this recipe kid-friendly?
   • Absolutely! Kids love the sweet flavors and can help with mixing.

Conclusion

This Cinnamon Sugar Pumpkin Bread is a delightful treat that captures the essence of fall in every bite. With its rich pumpkin flavor and sweet, crunchy topping, it’s perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a cozy night at home, this recipe is sure to become a favorite in your household. So grab your ingredients, preheat the oven, and let the sweet aromas fill your kitchen as you bake this delicious bread. Enjoy the flavors of the season and share the warmth with friends and family!

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