Cinnamon Toast Crunch Bread

Let me introduce you to the ultimate comfort food hybrid: Cinnamon Toast Crunch Bread. Imagine the warm, cozy goodness of cinnamon toast, but in a perfectly baked loaf that’s just begging to be slathered with butter or dunked into your morning coffee. This bread is soft, moist, and bursting with that sweet, spiced cinnamon flavor that’ll make your kitchen smell like heaven. Trust me, you’ll be addicted after the first bite. It’s like your favorite cereal, but in the form of a tender, cinnamon-filled loaf that’s perfect for breakfast, a snack, or even dessert.

Why You’ll Love Cinnamon Toast Crunch Bread

• Nostalgic Flavors: If you’ve ever loved Cinnamon Toast Crunch cereal (who hasn’t?), this bread will hit all the right notes. It’s sweet, cinnamony, and comforting—just like that bowl of cereal you remember.
• Incredibly Easy to Make: Don’t worry about complicated techniques or fancy ingredients—this bread is super simple to make and comes together in no time.
• Versatile: It’s perfect for breakfast with a hot cup of coffee, an afternoon snack, or a dessert that will wow your guests.
• Soft and Moist: The bread is incredibly moist and tender, with a beautiful balance of cinnamon and sweetness in every slice.
• Perfect for Leftovers: Leftovers? If you have any (doubtful!), this bread makes for a fantastic toast the next day—just pop it in the toaster and add a pat of butter. Yum!

Ingredients

This bread is made with some simple ingredients, but the real magic comes from the generous amount of cinnamon sugar that gives it that signature flavor.

• All-Purpose Flour: The base for this loaf, creating that perfect, soft texture.
• Baking Powder & Baking Soda: To help the bread rise and become fluffy.
• Sugar: For sweetness that pairs perfectly with the cinnamon swirl.
• Cinnamon: The star of the show! You’ll need this in both the batter and the topping.
• Eggs: Adds richness and moisture to the bread.
• Butter: Melty, golden butter for a tender crumb and richness.
• Milk: To give the bread that perfectly soft and moist texture.
• Vanilla Extract: Adds a lovely depth of flavor.
• Cinnamon Toast Crunch Cereal: Crushed and added into the batter, it gives the bread that familiar crunch and flavor.

(Note: The full ingredient list with exact measurements is provided in the recipe card directly below.)

Instructions

Ready to bake up this cinnamon goodness? Here’s how to make it:

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper, making sure there’s no way your delicious bread will stick.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and cinnamon. This will help distribute the dry ingredients evenly before adding the wet ones.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat together the eggs, melted butter, milk, and vanilla extract until smooth. You want all those ingredients to blend together perfectly so the bread comes out soft and moist.

Step 4: Combine the Wet and Dry

Gradually add the wet ingredients into the dry ingredients, stirring gently until combined. Be careful not to overmix, as this can affect the texture of your bread. Once it’s all blended, fold in the crushed Cinnamon Toast Crunch cereal. This is what gives the bread that delightful crunch and extra cinnamon flavor.

Step 5: Prepare the Cinnamon Swirl

In a small bowl, mix together sugar and cinnamon for the topping. Before you pour the batter into the loaf pan, sprinkle some of this cinnamon-sugar mixture on the bottom of the pan.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Sprinkle the remaining cinnamon-sugar mixture on top of the batter. Bake for about 55–65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts getting too brown while baking, cover it loosely with aluminum foil to prevent burning.

Step 7: Cool and Enjoy

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice it up and enjoy!

Nutrition Facts

Servings: 12
Calories per serving: 250
Total Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 180mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 22g
Protein: 3g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 6% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 55–65 minutes
• Total Time: 1 hour 15 minutes

How to Serve Cinnamon Toast Crunch Bread

This bread is already so good on its own, but if you want to make it extra special, here are some ideas:

• With Butter: A classic. Just slather a slice with butter while it’s still warm—heavenly.
• With Whipped Cream: For a dessert version, serve it with a dollop of whipped cream and a drizzle of caramel sauce.
• As French Toast: Leftovers make the most amazing French toast. Just dip slices in a mixture of eggs and milk, then fry them up in a hot skillet. Top with syrup for an indulgent breakfast!
• With Ice Cream: Slice it into thicker pieces, toast them up, and serve with a scoop of vanilla ice cream on top. Delicious!

Additional Tips

• For Extra Crunch: If you like more texture, try adding some chopped nuts (like pecans or walnuts) into the batter for a bit of crunch.
• Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend, and make sure to check the cereal label for gluten-free options.
• Add-ins: Want a twist? You can add chocolate chips, dried fruit, or even a swirl of Nutella for extra flavor.
• Store It Properly: Keep your bread wrapped tightly in plastic wrap or in an airtight container to maintain its freshness. It stays good for 2-3 days at room temperature, or you can store it in the fridge for up to a week.

FAQ Section

Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes! Whole wheat flour will work, though the bread may be a little denser. You could also try a 50/50 blend of whole wheat and all-purpose flour for a lighter texture.

Q2: Can I use a different cereal?
A2: Absolutely! While Cinnamon Toast Crunch gives it a unique flavor, you can substitute with any cinnamon-flavored cereal. Just make sure it’s crushed for the best texture.

Q3: How do I prevent the bread from burning on top?
A3: If the top starts to get too brown, you can loosely cover it with aluminum foil and continue baking until it’s done.

Q4: Can I make this bread without the Cinnamon Toast Crunch cereal?
A4: Yes! If you don’t have the cereal, you can skip it, but it adds a nice crunch and flavor. You could also use a handful of chopped nuts for some texture.

Q5: How do I store leftovers?
A5: Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to a month!

Q6: Can I use almond milk or another dairy alternative?
A6: Yes! You can use almond milk, oat milk, or any other dairy-free milk to make this bread dairy-free.

Q7: Can I freeze this bread?
A7: Absolutely! Let the bread cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 1 month.

Q8: Can I double the recipe?
A8: Yes, you can! Just make sure to use two loaf pans or adjust the baking time slightly if you’re using a larger pan.

Q9: What if I want to make mini loaves?
A9: You can make mini loaves by dividing the batter into smaller pans. Bake for about 25-35 minutes, checking for doneness with a toothpick.

Q10: How do I know when the bread is done?
A10: The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Conclusion

Cinnamon Toast Crunch Bread is the kind of recipe that’s destined to become a favorite. Whether you’re baking for yourself or sharing it with loved ones, this sweet, cinnamony loaf is perfect for any occasion. So grab that box of Cinnamon Toast Crunch, and let’s get baking—you’re about to fall in love with this incredibly easy and delicious treat.

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