Cinnamon Waffles with Maple Butter

Let’s talk about the kind of breakfast that makes you want to stay in your pajamas just a little longer and maybe pour a second cup of coffee. These Cinnamon Waffles with Maple Butter are cozy, comforting, and basically taste like a warm hug on a plate. ✨

Think golden, crisp-on-the-outside, fluffy-on-the-inside waffles, kissed with warm cinnamon spice and slathered in a melty maple butter that sinks into every delicious crevice. Whether it’s a slow Sunday morning or a weekday when you need a little extra joy, these waffles are here for you. Trust me—once you try them, you’ll be planning breakfast-for-dinner nights just to make them again.

Why You’ll Love Cinnamon Waffles with Maple Butter

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re flipping these up for your family, hosting brunch, or treating yourself (because, yes, you deserve it), here’s why they’ll become a go-to favorite:

Versatile: Dress them up with fruit, nuts, or even a dollop of whipped cream—or keep it simple with that heavenly maple butter.

Budget-Friendly: Uses pantry staples you probably already have. No fancy ingredients, just everyday magic.

Quick and Easy: The batter comes together in minutes and cooks up fast. Perfect for busy mornings or lazy ones alike.

Customizable: Add-ins like chopped pecans, chocolate chips, or a splash of vanilla can give it your personal twist.

Crowd-Pleasing: Kids love them, adults devour them, and your kitchen will smell like a cinnamon-sugar dream.

Ingredients in Cinnamon Waffles with Maple Butter

This sweet and spicy breakfast is made from simple ingredients that work together like a dream. Let’s break it down:

All-Purpose Flour

Gives the waffles structure and that satisfying bite. You can also sub in whole wheat flour for a heartier version.

Baking Powder

Helps the waffles puff up to fluffy perfection.

Ground Cinnamon

The star of the show. Adds cozy warmth and that irresistible aroma that’ll fill your whole kitchen.

Sugar

Adds just the right amount of sweetness to the batter.

Salt

Balances the flavors and enhances the sweetness.

Eggs

Help bind the batter and give the waffles a light, fluffy texture.

Milk

Brings moisture and smoothness to the batter. Whole milk is great, but any milk will do.

Melted Butter

Adds richness and helps the waffles crisp up nicely on the outside.

Maple Butter

This is where it gets dreamy. Just softened butter mixed with pure maple syrup—it melts into the waffles and makes them sing.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your waffle iron according to the manufacturer’s instructions. A hot waffle iron ensures crispy, golden edges every time.

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt until everything is evenly combined.

Mix Wet Ingredients

In another bowl, whisk the eggs, milk, and melted butter until smooth and creamy.

Combine Ingredients

Pour the wet mixture into the dry ingredients and gently mix until just combined. A few small lumps are totally okay—overmixing can lead to tough waffles.

Prepare Your Cooking Vessel

Lightly grease your waffle iron with a little oil or nonstick spray. This helps get that perfect golden crust and makes cleanup a breeze.

Cook to Perfection

Pour the batter into your preheated waffle iron and cook until golden and crisp. Exact timing will depend on your waffle maker, but you’ll know they’re done when they smell amazing and have a golden brown edge.

Make the Maple Butter

In a small bowl, mix softened butter with maple syrup until smooth and luscious. You can make this ahead and store it in the fridge, but it’s unreal when it’s fresh and melty.

Serve and Enjoy

Stack the waffles, slather with maple butter, and dig in while they’re still warm. Add fresh fruit, toasted nuts, or an extra drizzle of syrup if you’re feeling fancy.

Nutrition Facts

Servings: 4
Calories per serving: Approx. 380 (depends on toppings and butter portion)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Cinnamon Waffles with Maple Butter

These waffles are a celebration all on their own, but here are a few ways to serve them that’ll take your breakfast game up a notch:

Fresh Fruit: Top with sliced bananas, strawberries, or caramelized apples for extra color and flavor.

Whipped Cream or Greek Yogurt: Add a dollop for a creamy contrast to the warm, crispy waffles.

Extra Maple Drizzle: Because one drizzle is never enough.

Breakfast Spread: Pair with scrambled eggs and crispy bacon for the ultimate brunch plate.

Fancy Brunch Vibes: Serve with mimosas or a hot latte and pretend you’re at your favorite café.

Additional Tips

Don’t Overmix the Batter: This keeps the waffles light and fluffy inside.

Use Room Temp Ingredients: Helps everything blend smoothly and gives a better texture.

Keep Waffles Warm: Place finished waffles on a baking sheet in a 200°F oven to keep them warm and crispy while you finish cooking the rest.

Double Up: Make a double batch and freeze leftovers—just pop them in the toaster for a quick weekday breakfast.

Add Texture: Fold in chopped nuts or mini chocolate chips for a fun surprise in every bite.

FAQ Section

Q1: Can I make the batter ahead of time?
A1: It’s best fresh, but you can mix the dry and wet ingredients separately ahead and combine right before cooking.

Q2: Can I use whole wheat flour?
A2: Absolutely! It’ll add a slightly nuttier flavor and more fiber—just expect a slightly denser waffle.

Q3: Can I make these gluten-free?
A3: Yes! Just sub in a 1:1 gluten-free flour blend. Check that your baking powder is gluten-free too.

Q4: What’s the best way to reheat leftovers?
A4: Pop them in the toaster or oven to keep them crispy. Microwave works too but won’t give you that crunchy edge.

Q5: Can I make this dairy-free?
A5: Yup! Use plant-based milk and vegan butter or coconut oil. They still come out delicious.

Q6: What if I don’t have a waffle iron?
A6: Use the batter for pancakes instead! You’ll still get that cinnamon-y goodness, just in a different form.

Q7: Can I freeze these waffles?
A7: Yes! Let them cool completely, then freeze in a single layer. Toast from frozen for a quick and delicious breakfast.

Q8: How can I make the maple butter extra special?
A8: Add a pinch of cinnamon or a drop of vanilla extract to the mix. Game changer.

Q9: What can I serve on the side?
A9: Scrambled eggs, bacon, fresh fruit, or even a smoothie make great pairings.

Q10: Can I reduce the sugar?
A10: Definitely. The maple butter adds sweetness, so you can cut back a bit in the batter if you like.

Conclusion

Cinnamon Waffles with Maple Butter are what breakfast dreams are made of. Warm, cozy, slightly spiced, and topped with the kind of butter you’ll want to spread on everything—it’s a recipe that brings comfort and joy with every bite. Whether it’s a special brunch or just a Tuesday that needs a little sunshine, these waffles deliver every time. So fire up the waffle maker and get ready to fall in love.

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