Description
Citrus Blossom Butter is a refreshing and fragrant butter infused with the bright flavors of citrus zest. It’s perfect for spreading on warm bread, muffins, or pancakes, adding a burst of citrusy sweetness to any dish.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, to taste)
Instructions
- Mix the Butter: In a small bowl, combine the softened butter, honey or maple syrup, lemon zest, orange zest, and vanilla extract. Stir well until all ingredients are fully incorporated.
- Taste and Adjust: Taste the butter and add a pinch of salt if desired, depending on your preference for sweetness and balance.
- Chill (Optional): For a firmer texture, transfer the citrus butter to a piece of parchment paper or plastic wrap, shape it into a log, and refrigerate for at least 30 minutes before serving.
- Serve: Serve the citrus blossom butter chilled or at room temperature with your favorite baked goods, toast, or pancakes.
Notes
- This citrus butter can be stored in the refrigerator for up to 1 week. For longer storage, freeze it in a log and slice as needed.
- Feel free to experiment with other citrus fruits like lime or grapefruit for unique variations of flavor.
- This butter is also delicious when served with roasted vegetables or as a topping for grilled meats.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80 kcal
- Sugar: undefined
- Sodium: 20mg
- Fat: undefined
- Saturated Fat: 5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: undefined