Citrus Herb Caprese Burgers

Introduction

When it comes to summer grilling, nothing beats the classic burger, but every now and then, it’s nice to shake things up. I recently tried the Citrus Herb Caprese Burgers, and let me tell you—they were a hit with my family! The combination of juicy beef, savory Italian sausage, and fresh mozzarella creates a mouthwatering experience. My kids loved the burst of flavor from the herbs, and even my picky eater couldn’t resist the melty cheese on top. We enjoyed these burgers not just for dinner but as leftovers the next day, making them a new family favorite.

Ingredients

• 2 tablespoons Citrus Herb Seasoning
• 2 tablespoons hot water
• 1½ tablespoons olive oil
• 1 pound 85% lean ground beef
• ½ pound ground mild Italian sausage
• 1 (8-ounce) package fresh mozzarella ball, cut into 6 slices
• 1 large tomato, cut into 6 slices
• Fresh basil leaves, optional

Instructions

1. Prepare the Grill: Preheat your grill to medium heat.
2. Mix Seasoning: In a large bowl, combine the Citrus Herb Seasoning, hot water, and olive oil. Let it sit for 5 minutes to allow the flavors to meld.
3. Combine Meats: Add the ground beef and Italian sausage to the bowl. Mix well until fully combined. Form the mixture into 6 equal patties.
4. Grill Patties: Place the patties on the grill. Grill them, turning once, until the internal temperature reaches 165°F (approximately 10-12 minutes). During the last 1-2 minutes of grilling, top each patty with a slice of fresh mozzarella.
5. Serve: Serve the burgers topped with a slice of tomato. Season with salt and pepper to taste. Garnish with fresh basil leaves if desired.

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 450 calories

Preparation Time

• Active Time: 35 minutes
• Total Time: 35 minutes

How to Serve

• On a bun: Place the burger on your favorite hamburger bun for a classic presentation.
• With fresh sides: Pair with grilled vegetables or a light salad.
• On spinach leaves: Serve the burger on top of spinach leaves drizzled with Aged Balsamic Vinegar of Modena or your favorite salad dressing.
• Garnished: Don’t forget to top with fresh basil leaves for an extra touch of flavor.
• Cheese lovers: Add more slices of mozzarella for an indulgent twist.

Additional Tips

1. Don’t overmix the meat: When combining the beef and sausage, mix just until combined to keep the burgers tender.
2. Use a meat thermometer: To ensure perfect doneness, invest in a meat thermometer to check the internal temperature.
3. Rest before serving: Allow the patties to rest for a few minutes after grilling. This helps redistribute the juices.
4. Customize seasoning: Feel free to adjust the Citrus Herb Seasoning based on your family’s preference—add more for a stronger flavor!
5. Choose quality ingredients: Opt for fresh, high-quality ground meat and mozzarella for the best taste.

Recipe Variations

• Turkey or Chicken Version: Substitute the ground beef and sausage with ground turkey or chicken for a leaner alternative.
• Veggie Patties: Make a vegetarian version by replacing meat with black beans, quinoa, and adding additional spices.
• Spicy Kick: Incorporate red pepper flakes or jalapeños into the meat mixture for a spicy twist.
• Different Cheeses: Experiment with different cheeses like provolone or pepper jack for varied flavors.
• Grilled Veggies: Add grilled zucchini or eggplant to the burger for a hearty, vegetarian-friendly option.

Serving Suggestions

• With Fries: Serve alongside sweet potato fries or traditional French fries for a complete meal.
• Chips and Dip: Offer tortilla chips with guacamole or salsa for a fun appetizer before the burgers.
• Cold Beverages: Pair with refreshing iced tea or lemonade to complement the meal.
• Cheese Board: Create a cheese board as an appetizer featuring a variety of cheeses, olives, and crackers.
• Dessert Pairing: Finish with a light dessert, such as fruit salad or sorbet, to cleanse the palate.

Freezing and Storage

To make ahead, prepare the burgers through step 3. Individually wrap each patty in plastic wrap and place in a gallon freezer bag. Seal well, label with the date, and freeze. When ready to grill, thaw completely in the refrigerator before cooking.

FAQ Section

1. Can I make these burgers ahead of time?
   Yes! You can prepare the patties in advance and freeze them.
2. What can I use instead of Citrus Herb Seasoning?
   You can create your own blend with dried herbs like oregano, thyme, and basil.
3. How can I tell when the burgers are done?
   Use a meat thermometer; the internal temperature should reach 165°F.
4. Can I grill these burgers indoors?
   Yes, you can use a grill pan or stovetop grill if you don’t have an outdoor grill.
5. What side dishes go well with these burgers?
   Consider serving them with grilled vegetables, a salad, or fries.
6. How long can I store leftovers?
   Cooked burgers can be stored in the refrigerator for up to 3 days.
7. Can I use a different type of sausage?
   Absolutely! Feel free to use spicy or herbed sausage for a different flavor profile.
8. Is there a vegetarian option for this recipe?
   Yes, you can use black beans, quinoa, and vegetables to make a vegetarian patty.
9. Can I cook these burgers in the oven?
   Yes, you can bake them in the oven at 375°F for about 20-25 minutes, or until cooked through.
10. What is the best way to reheat leftover burgers?
    Reheat in the oven or on the stovetop to maintain their juiciness.

Conclusion

The Citrus Herb Caprese Burgers are not just another burger recipe; they bring a delightful twist to a classic favorite. With fresh ingredients and a burst of flavor, this dish is perfect for family gatherings or a casual dinner. Plus, with the ability to make them ahead of time and freeze, they’re as convenient as they are delicious. Give this recipe a try, and I’m sure your family will love it just as much as mine does! Happy grilling!

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