Classic Caesar Salad Recipe

Introduction

There’s something utterly delightful about a classic Caesar salad that makes it a staple at any gathering, whether it’s a casual family dinner or a formal event. The crisp romaine lettuce, paired with homemade croutons and a creamy, zesty dressing, offers a refreshing crunch that elevates any meal. I remember the first time I made this salad for my family; the blend of flavors and textures left everyone asking for seconds. It quickly became a go-to recipe, cherished for its simplicity and deliciousness.

This Caesar salad recipe is not just easy to prepare; it’s also impressive enough to serve to guests. With its homemade croutons and light dressing, it captures the essence of classic cuisine while being adaptable to any occasion.

Ingredients

For the Croutons:

• 1/2 French baguette, cut in half and sliced into 1/4″ thick pieces
• 3 tablespoons extra virgin olive oil
• 1 teaspoon minced garlic (about 2 small cloves)
• 2 tablespoons grated Parmesan cheese

For the Caesar Salad Dressing:

• 2 small garlic cloves, minced (about 1 teaspoon)
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons red wine vinegar
• 1/3 cup extra virgin olive oil
• 1/2 teaspoon sea salt (or to taste)
• 1/8 teaspoon black pepper

For the Caesar Salad:

• 1 large or 2 small heads romaine lettuce
• 1/3 cup Parmesan cheese, shredded or shaved
• Prepared croutons (from the recipe above)

Instructions

Step 1: Make the Croutons

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Slice and Prep: Cut the baguette in half lengthwise and then slice it into 1/4″ thick pieces. Place the bread slices onto a baking sheet.
3. Garlic Oil: In a small bowl, combine olive oil and minced garlic. Drizzle the garlic oil over the bread slices and sprinkle with grated Parmesan.
4. Bake: Toss the bread to coat it evenly, spread it in a single layer, and bake for 10-12 minutes, or until the croutons are light golden and crisp. Set aside to cool.

Step 2: Make the Caesar Salad Dressing

1. Whisk Ingredients: In a small bowl, whisk together minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar.
2. Add Olive Oil: Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and smooth.
3. Season: Whisk in sea salt and black pepper to taste.

Step 3: Assemble the Caesar Salad

1. Prep the Lettuce: Rinse, dry, and chop or tear the romaine lettuce into bite-sized pieces. Place it in a large serving bowl.
2. Add Toppings: Sprinkle the shredded Parmesan cheese and add the cooled croutons.
3. Toss with Dressing: Drizzle the Caesar dressing over the salad and toss gently until the lettuce is evenly coated.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 250
• Sugar: 1g
• Sodium: 380mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 6mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

How to Serve

• Serve immediately after tossing to ensure the lettuce stays crisp.
• Pair with grilled chicken or shrimp for a heartier meal.
• Garnish with extra Parmesan cheese or a sprinkle of fresh herbs for added flavor.

Additional Tips

1. Homemade Croutons: For a variation, try adding herbs like thyme or oregano to the garlic oil for a flavorful twist.
2. Lettuce Options: While romaine is classic, you can mix in other greens like kale or arugula for added texture and nutrition.
3. Make-Ahead Dressing: The dressing can be made in advance and stored in the fridge for up to a week, making prep even easier.
4. Serving Size: This salad can be served as a starter or a side dish. Adjust the quantities based on your needs.
5. Egg Addition: For a richer flavor, consider adding a soft-boiled or poached egg on top of the salad.

Recipe Variations

• Caesar Pasta Salad: Toss cooked pasta with the salad ingredients for a filling pasta dish.
• Vegan Caesar Salad: Substitute the cheese and dressing with plant-based alternatives.
• Grilled Caesar Salad: Grill the romaine lettuce for a smoky flavor before tossing with the dressing.

Serving Suggestions

• Serve alongside grilled meats, seafood, or as a part of a buffet spread.
• Pair with a glass of crisp white wine, like Sauvignon Blanc, for a delightful meal.

Freezing and Storage

• Croutons: Store any leftover croutons in an airtight container at room temperature for up to a week. They can also be frozen for longer storage; just re-crisp them in the oven before serving.
• Dressing: The dressing can be stored in the refrigerator for up to one week. Shake well before using.

FAQ Section

1. Can I use store-bought croutons?

• Yes, store-bought croutons can save time, but homemade croutons have a fresher taste.

1. What can I substitute for Parmesan cheese?

• Nutritional yeast can be a great dairy-free alternative.

1. How do I make the salad gluten-free?

• Use gluten-free bread for the croutons and ensure all other ingredients are gluten-free.

1. Can I add protein to the salad?

• Absolutely! Grilled chicken, shrimp, or chickpeas are great additions.

1. How can I make the dressing creamier?

• Add a tablespoon of Greek yogurt or mayonnaise for a creamier texture.

1. What if I don’t have Worcestershire sauce?

• You can substitute it with soy sauce for a similar umami flavor.

1. How long can I keep the salad in the fridge?

• It’s best to eat the salad fresh. If stored, it should be consumed within a day as the lettuce will wilt.

1. Is there a low-calorie version?

• You can reduce the amount of oil in the dressing and use less cheese.

1. What are some good side dishes to serve with Caesar salad?

• Garlic bread, a light soup, or grilled vegetables complement this salad nicely.

1. Can I use other types of vinegar?

• Yes, balsamic or apple cider vinegar can be substituted for red wine vinegar.

Conclusion

This classic Caesar salad recipe is a testament to the power of simple ingredients coming together to create something truly delicious. From the homemade croutons to the zesty dressing, every component contributes to the overall experience. Perfect for any occasion, this salad is sure to please even the pickiest eaters at your table. Give it a try at your next gathering, and watch it become a favorite among family and friends!

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