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Classic Caesar Salad Recipe


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  • Author: khaoula belabess
  • Total Time: 27 minutes
  • Yield: 4 Serving 1x
  • Diet: Vegetarian

Description

This Caesar Salad recipe is classic, easy, and perfect for any occasion. It features crisp homemade croutons and a light Caesar dressing that will impress your guests.


Ingredients

Scale

For the Croutons:

  • 1/2 French baguette, cut in half and sliced into 1/4” thick pieces
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon minced garlic (about 2 small cloves)
  • 2 tablespoons grated Parmesan cheese

For the Caesar Salad Dressing:

  • 2 small garlic cloves, minced (1 teaspoon)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons red wine vinegar
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon sea salt (or to taste)
  • 1/8 teaspoon black pepper

For the Caesar Salad:

  • 1 large or 2 small heads romaine lettuce
  • 1/3 cup Parmesan cheese, shredded or shaved
  • Prepared croutons (from the recipe above)

Instructions

  • Make the Croutons:
    • Preheat oven to 350°F (175°C).
    • Slice the baguette in half lengthwise and then slice into 1/4″ thick pieces. Place the bread slices onto a baking sheet.
    • In a small bowl, combine olive oil and minced garlic. Drizzle the garlic oil over the bread slices and sprinkle with grated Parmesan.
    • Toss to coat the bread evenly, spread in a single layer, and bake for 10-12 minutes, or until light golden and crisp. Set aside to cool.
  • Make the Caesar Salad Dressing:
    • In a small bowl, whisk together garlic, Dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar.
    • Slowly drizzle in olive oil while whisking constantly until emulsified and smooth.
    • Whisk in sea salt and black pepper to taste.
  • Assemble the Caesar Salad:
    • Rinse, dry, and chop or tear the romaine lettuce into bite-sized pieces. Place in a large serving bowl.
    • Sprinkle with shredded Parmesan and add cooled croutons.
    • Drizzle the Caesar dressing over the salad and toss gently until the lettuce is evenly coated.

Notes

  • For extra flavor, consider adding anchovies to the dressing.
  • Adjust the amount of garlic according to your taste preferences.
  • Prep Time: 15 mins
  • Cook Time: 12 minutes
  • Category: salad
  • Method: Tossing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of the salad
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg