Classic Cherry Delight Recipe

Introduction

There’s something timeless and comforting about a classic dessert like Cherry Delight. This dish has always held a special place in my family gatherings, evoking nostalgia with every bite. When I whip it up, I can almost hear the laughter of my loved ones as we share stories over dessert. The combination of a buttery graham cracker crust, a creamy filling, and sweet cherry topping creates a perfect balance of flavors and textures. This recipe is not just delicious; it’s incredibly easy to make, requiring minimal effort while delivering maximum satisfaction. It has become a go-to recipe in my kitchen for gatherings and casual get-togethers alike.

Ingredients

For the Crust:

• 7 tablespoons unsalted butter, melted
• 1½ cups graham cracker crumbs (about 9 whole crackers)
• 3 tablespoons granulated sugar

For the Filling:

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 container (8 ounces) Cool Whip
• 1 can (21 ounces) cherry pie filling

Instructions

1. Prepare the Crust

• In a medium bowl, add the melted butter.
• Mix in the graham cracker crumbs and granulated sugar until well combined.
• Pat the mixture firmly into the bottom of a greased 8 x 8-inch baking dish to form the crust. Set aside.

2. Make the Filling

• In a large bowl, add the softened cream cheese. Use a mixer to blend until smooth and free of lumps.
• Gradually add the powdered sugar and vanilla extract, mixing until well combined.
• Gently fold in the Cool Whip until the mixture is smooth, but be careful not to overmix.
• Spread the filling evenly over the graham cracker crust, using a spoon or an offset spatula for an even layer.

3. Add the Cherry Topping

• Spoon the cherry pie filling over the cream cheese filling and spread it carefully to cover the entire surface.

4. Refrigerate

• Place the dessert in the refrigerator for at least 2 hours before serving. For best results, allow it to chill overnight.
• Store any leftovers in the refrigerator.

Nutrition Facts

• Servings: 9
• Calories per serving: Approximately 280 kcal
• Sugar: 24 g
• Sodium: 220 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg

Preparation Time

• Total Time: 2 hours 15 minutes (including chilling time)
• Prep Time: 15 minutes

How to Serve

• Serve chilled directly from the refrigerator.
• Cut into squares for easy serving.
• Garnish with additional fresh cherries or whipped cream for an elegant touch.

Serving Suggestions:

• Pair with a scoop of vanilla ice cream.
• Serve alongside a refreshing glass of lemonade or iced tea.

Additional Tips

1. Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for easier mixing and a smoother filling.
2. Make Ahead: This dessert is perfect for preparing in advance; it tastes even better the next day!
3. Graham Cracker Alternatives: If you don’t have graham crackers, try using crushed digestive biscuits or even Oreos for a chocolate twist.
4. Variety in Fruit Toppings: Feel free to swap the cherry pie filling for other fruit options like blueberry, strawberry, or even mixed berries.
5. Serve on Special Occasions: This dessert is perfect for potlucks, barbecues, or family gatherings!

Recipe Variations

• Chocolate Cherry Delight: Add cocoa powder to the cream cheese filling for a chocolate version.
• Nutty Crust: Incorporate crushed nuts like pecans or almonds into the crust for added texture.
• Cheesecake Style: Increase the amount of cream cheese and decrease the Cool Whip for a denser, cheesecake-like filling.

Freezing and Storage

• Refrigeration: Keep leftovers covered in the refrigerator for up to 3 days.
• Freezing: While it’s best enjoyed fresh, you can freeze the assembled dessert. Just ensure it’s wrapped tightly. Thaw it in the refrigerator before serving.

FAQ Section

1. Can I use fresh cherries instead of cherry pie filling?

Yes, you can use fresh cherries, but you will need to cook them down with sugar and a thickening agent to achieve a similar consistency.

2. Can I use low-fat cream cheese?

Absolutely! Low-fat or reduced-fat cream cheese can be used without compromising the flavor too much.

3. How do I know when it’s set and ready to serve?

The dessert should be firm to the touch and the filling should be set. Chilling it overnight is ideal for the best texture.

4. Is it possible to make this dessert gluten-free?

Yes, simply use gluten-free graham crackers or an alternative such as almond flour for the crust.

5. Can I use whipped cream instead of Cool Whip?

Yes, you can use freshly whipped cream, but make sure it’s stabilized with gelatin if you want it to hold up over time.

6. How long does it take for the dessert to chill?

Chilling for at least 2 hours is recommended, but overnight will yield the best flavor and texture.

7. Can I use other flavors of pie filling?

Definitely! Feel free to experiment with different flavors like blueberry, peach, or apple.

8. Is this dessert suitable for kids?

Yes, this dessert is perfect for all ages and is usually a hit with children!

9. Can I add chocolate to the filling?

You can fold in mini chocolate chips for added flavor and texture.

10. What should I do if the crust is too crumbly?

If your crust is too crumbly, try adding a bit more melted butter to help it stick together.

Conclusion

Classic Cherry Delight is not only a delicious dessert but also a quick and easy treat that can elevate any gathering. Its combination of textures and flavors makes it a standout choice for potlucks, family dinners, or a simple sweet treat after a meal. By following this straightforward recipe, you can create a delightful dessert that everyone will love. Whether you enjoy it as is or with your own personal twist, it’s sure to be a favorite for years to come. Enjoy this nostalgic dessert with family and friends, and watch as it brings smiles all around the table!

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