Description
Classic Cherry Delight is a refreshing and creamy dessert featuring a buttery graham cracker crust, a luscious cream cheese filling, and a sweet cherry topping. This no-bake treat is perfect for any occasion, from family gatherings to potlucks, and is sure to be a crowd-pleaser!
Ingredients
Scale
For the Crust:
- 7 tablespoons unsalted butter, melted
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip (8 ounces)
- 1 can cherry pie filling (21 ounces)
Instructions
- Make the Crust:
- In a medium bowl, add the melted butter.
- Stir in the graham cracker crumbs and granulated sugar until well combined.
- Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8-inch baking dish. Set aside.
- Prepare the Filling:
- In a large bowl, add the softened cream cheese. Using an electric mixer, beat the cream cheese until smooth and free of lumps.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the Cool Whip until fully incorporated, being careful not to overmix.
- Assemble the Dessert:
- Spread the cream cheese filling evenly over the graham cracker crust using a spoon or offset spatula.
- Spoon the cherry pie filling over the top, spreading it evenly.
- Chill the Dessert:
- Refrigerate for at least 2 hours before serving. For best results, leave it overnight to allow the flavors to meld.
- Serve:
- Cut into squares and enjoy your Classic Cherry Delight! Refrigerate any leftovers.
Notes
- This dessert can be made a day in advance, making it a great choice for gatherings.
- For a twist, try using different fruit pie fillings, such as blueberry or peach.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg