There’s something magical about the holiday season that brings back a flood of memories, and for me, Classic Christmas Fudge is at the heart of those traditions. Growing up, this fudge was always a family favorite at holiday gatherings. It was so good that the recipe was kept under wraps, and I only ever got to enjoy it during the festive season. Imagine my delight when I found a version of the recipe that tasted just like the one I remembered! When I first made it, I shared a batch with my mom, and her eyes lit up with joy as she said, “This is exactly how I remember it!” Now, I make this fudge every year, and it has become a cherished holiday tradition. I can’t wait for you to experience the same joy by sharing it with your family.
Ingredients
To make this deliciously rich Christmas fudge, you’ll only need a handful of ingredients:
- 14 oz can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- 2 tbsp Christmas sprinkles
Instructions
- Prep Your Pan:
Start by lining an 8×8-inch pan with parchment paper, allowing the edges to hang over the sides to make removal easier later. Lightly spray the parchment paper with non-stick spray to prevent sticking. - Make the Fudge:
In a large microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave the mixture on high for 1 minute, then stir. If the chocolate isn’t fully melted, continue microwaving in 30-second intervals, stirring after each interval, until everything is smooth and creamy. - Add the Flavor:
Stir in 1 tsp of vanilla extract until it’s fully incorporated into the fudge mixture. This gives the fudge a warm, sweet flavor that complements the rich chocolate. - Sprinkle the Magic:
Pour the fudge mixture into your prepared pan, smoothing it out with a spatula. While the fudge is still soft, sprinkle 2 tbsp of Christmas sprinkles evenly over the top, pressing them gently to ensure they stick. - Chill Time:
Place the pan in the fridge and let the fudge set for at least 1 hour. This will allow the fudge to firm up to the perfect consistency. - Slice & Serve:
Once the fudge has set, use the parchment paper to lift it out of the pan. Cut the fudge into bite-sized squares and get ready to enjoy this sweet, holiday treat!
Nutrition Facts
This recipe makes approximately 16 servings, with each piece being around 150 calories per serving. Perfect for indulging during the holidays!
Preparation Time
- Prep time: 10 minutes
- Chill time: 1 hour
- Total time: 1 hour 10 minutes
How to Serve
- Place squares of fudge in a festive bowl at holiday gatherings or parties.
- Wrap pieces in cellophane or gift boxes for holiday treats.
- Serve with a warm cup of hot chocolate or coffee for a cozy holiday afternoon.
- Arrange on a dessert tray with other holiday sweets like cookies and candies.
- Include fudge squares in a homemade holiday gift basket.
Additional Tips
- Use a Double Boiler: If you prefer not to use a microwave, melt the chocolate and sweetened condensed milk in a double boiler for smoother control.
- Cutting Clean Slices: For clean edges when cutting the fudge, use a sharp knife warmed under hot water. Wipe the knife after each cut.
- Add Extra Flavors: Mix in ½ tsp of peppermint extract for a minty holiday twist.
- Avoid Overheating: Be careful not to overheat the chocolate, as this can cause it to seize up and become grainy.
- Decorate Creatively: You can use a variety of holiday-themed sprinkles, crushed candy canes, or edible glitter for a more personalized touch.
Recipe Variations
- Peanut Butter Swirl: Add ½ cup of melted peanut butter to the fudge mixture and swirl it in for a chocolate-peanut butter combination.
- Mint Chocolate Fudge: Add ½ tsp of peppermint extract and top with crushed candy canes for a minty flavor.
- White Chocolate Fudge: Swap out the semi-sweet chocolate chips for white chocolate chips and top with red and green sprinkles for a lighter version.
- Nutty Fudge: Mix in ½ cup of chopped pecans, almonds, or walnuts for a crunchy texture.
- Salted Caramel Fudge: Drizzle salted caramel over the top before adding the sprinkles for a sweet and salty treat.
Serving Suggestions
- Holiday Gift Boxes: Wrap fudge pieces in small gift boxes lined with wax paper, perfect for gifting to friends, family, or coworkers.
- Dessert Buffet: Place on a dessert buffet alongside cookies, brownies, and other holiday treats.
- Festive Platter: Arrange on a Christmas-themed platter and serve as part of a holiday party spread.
- Hot Chocolate Garnish: Drop a piece into a mug of hot chocolate for an extra chocolatey treat.
- Stocking Stuffers: Wrap individual squares in decorative foil or cellophane and place them in holiday stockings.
Freezing and Storage
- Storing in the Fridge: Store any leftover fudge in an airtight container in the fridge. It will stay fresh for up to 2 weeks.
- Freezing: If you want to make a big batch ahead of time, fudge freezes beautifully. Wrap each square in wax paper or plastic wrap, and then place in an airtight container. Fudge can be frozen for up to 3 months. When ready to eat, thaw it in the fridge overnight.
- Room Temperature: Fudge can be kept at room temperature for a day or two, but it’s best stored in a cool place to maintain its texture.
FAQ Section
- Can I use milk chocolate chips instead of semi-sweet?
Yes, but the fudge may be sweeter. Semi-sweet chocolate balances the sweetness from the condensed milk. - Can I make this fudge without a microwave?
Absolutely! You can melt the chocolate and condensed milk over low heat in a saucepan or a double boiler. - Can I use dark chocolate chips?
Yes, dark chocolate will give the fudge a richer, more intense flavor. - How long does fudge need to set?
It usually takes about 1 hour in the fridge to fully set. - Can I add nuts to the fudge?
Yes, chopped nuts like pecans or walnuts can be mixed into the fudge for added texture. - Can I use flavored sprinkles?
Definitely! Flavored sprinkles can add a fun twist to the fudge. - How should I store leftover fudge?
Store it in an airtight container in the fridge for up to 2 weeks. - Can I double the recipe?
Yes, simply double the ingredients and use a larger pan, like a 9×13-inch, to accommodate the increased volume. - Why is my fudge grainy?
Grainy fudge can result from overheating the chocolate. Be sure to melt the chocolate slowly and stir frequently. - Can I make this fudge in advance?
Yes, fudge is a great make-ahead treat. It can be stored in the fridge for up to 2 weeks or frozen for up to 3 months.
Enjoy making this Classic Christmas Fudge and sharing it with your loved ones this holiday season! With its smooth texture, rich chocolatey flavor, and festive sprinkles, it’s sure to become a holiday tradition for your family too.