Classic Greek Salad

Introduction

There’s something truly delightful about a classic Greek salad. Recently, I decided to whip up this refreshing dish for a family gathering, and it was a hit! The vibrant colors and fresh flavors had everyone reaching for seconds. My relatives, usually skeptical about salads, were pleasantly surprised by the bold taste of the olives, the creaminess of the feta, and the crispness of the cucumbers and tomatoes. It quickly became a staple at our table, serving as the perfect accompaniment to grilled meats and even standing strong on its own as a light meal. If you’re looking for a dish that combines simplicity with flavor, this classic Greek salad is sure to impress.

Ingredients

• 2 cups cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, sliced
• 1/4 cup Kalamata olives
• 1/4 cup green olives
• 1/2 cup feta cheese, cubed
• 1 tbsp fresh parsley, chopped
• 1/4 tsp dried oregano
• Salt & pepper, to taste
• 2 tbsp olive oil
• 1 tbsp red wine vinegar

Instructions

1. Prep the Vegetables:

• Slice the cucumbers and red onion.
• Halve the cherry tomatoes.
• Cube the feta cheese.

1. Assemble the Salad:

• In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
• Add the cubed feta cheese.

1. Season and Dress:

• Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.
• Drizzle with olive oil and red wine vinegar. Toss gently to combine all the ingredients.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 180

Preparation Time

• Total Time: 15 minutes
• Prep Time: 15 minutes
• Cook Time: None

How to Serve

• Serve chilled or at room temperature.
• Pair with grilled meats, such as chicken or lamb.
• Great as a side dish at barbecues and picnics.
• Can be served as a light lunch with crusty bread.
• Garnish with additional parsley or a sprinkle of extra feta for presentation.

Additional Tips

1. Use Fresh Ingredients: For the best flavor, use ripe, in-season tomatoes and fresh cucumbers.
2. Let It Rest: Allow the salad to sit for about 10 minutes after dressing it to let the flavors meld.
3. Choose Quality Olives: Kalamata olives offer a rich flavor, while green olives add a nice contrast.
4. Customize the Cheese: If you prefer a creamier texture, consider crumbling the feta instead of cubing it.
5. Experiment with Herbs: Fresh dill or mint can be a wonderful addition for a unique twist.

Recipe Variations

• Add Protein: Include grilled chicken, shrimp, or chickpeas for a heartier meal.
• Spice It Up: Add sliced jalapeños or red pepper flakes for a little heat.
• Switch Up the Cheese: Try using goat cheese or a creamy burrata for different flavor profiles.
• Include More Vegetables: Bell peppers or radishes can add crunch and color.
• Vegan Option: Replace feta with a vegan cheese alternative or avocado for creaminess.

Serving Suggestions

• Serve alongside a traditional Greek dish like moussaka or souvlaki.
• Pair with a glass of crisp white wine, such as a Sauvignon Blanc or a dry rosé.
• Complement with pita bread and hummus for a Mediterranean-inspired feast.
• Create a mezze platter featuring olives, dolmas, and tzatziki for variety.

Freezing and Storage

• Storage: Greek salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
• Freezing: It’s not recommended to freeze Greek salad as the vegetables will lose their texture when thawed. Instead, prepare the salad without dressing and freeze the ingredients separately.

FAQ Section

1. Can I make Greek salad ahead of time?

• Yes, you can prepare it a few hours in advance. Just add the dressing right before serving to keep it fresh.

1. What type of olives should I use?

• Kalamata olives are traditional, but you can mix in green olives for variety.

1. Can I substitute feta cheese?

• Yes, goat cheese or a vegan cheese can be used as an alternative.

1. How long will leftovers last?

• Leftovers can be stored in the fridge for up to 2 days.

1. Is Greek salad gluten-free?

• Yes, all ingredients in a traditional Greek salad are gluten-free.

1. Can I add more vegetables?

• Absolutely! Bell peppers, radishes, or even artichoke hearts work well.

1. What dressing can I use instead of olive oil and vinegar?

• A light vinaigrette or a store-bought Greek dressing can be used.

1. Is Greek salad suitable for vegans?

• Yes, simply omit the feta cheese or replace it with a vegan alternative.

1. What can I serve with Greek salad?

• It pairs well with grilled meats, seafood, or as part of a mezze platter.

1. What herbs can I add for extra flavor?

• Fresh dill, mint, or basil can add a refreshing twist to the salad.

Conclusion

A classic Greek salad embodies the vibrant flavors and fresh ingredients of Mediterranean cuisine. Its simplicity makes it a versatile dish that can complement a variety of meals or stand on its own as a refreshing light option. Whether you’re hosting a gathering or enjoying a quiet evening at home, this salad is sure to delight your taste buds and leave you craving more. With its easy preparation and endless variations, the classic Greek salad is a recipe worth adding to your culinary repertoire. Enjoy the fresh taste of Greece, and savor each delicious bite!

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