Description
A refreshing and vibrant classic Greek salad that combines crisp vegetables, briny olives, and creamy feta, making it the perfect side dish or light meal.
Ingredients
Scale
- 2 cups cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 1/2 cup feta cheese, cubed
- 1 tbsp fresh parsley, chopped
- 1/4 tsp dried oregano
- Salt & pepper, to taste
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- Prep the Vegetables: Slice the cucumbers and red onion. Halve the cherry tomatoes. Cube the feta cheese.
- Assemble the Salad: In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives. Add the cubed feta cheese.
- Season and Dress: Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper. Drizzle with olive oil and red wine vinegar. Toss gently to combine.
Notes
For the best flavor, let the salad rest for about 10 minutes after dressing. Feel free to add additional vegetables or proteins for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg