Classic Knorr Spinach Dip

Introduction

There’s something undeniably appealing about a creamy dip at a gathering. The Classic Knorr Spinach Dip has become a staple at my family parties, and it never fails to impress. Its rich, creamy texture combined with the crunch of water chestnuts and the freshness of spinach creates a flavor explosion that everyone loves. I’ve seen even the pickiest eaters go back for seconds! The best part? It’s super easy to whip up, making it an ideal choice for any occasion. Whether it’s a holiday gathering, a casual get-together, or just a cozy night in, this dip always shines.

Ingredients

• 2 cups sour cream
• 1 cup mayonnaise
• 1 (1.4-ounce) package Knorr Vegetable Recipe Mix
• 1 (10-ounce) box frozen chopped spinach, thawed, cooled, and squeezed dry
• 1 cup sliced water chestnuts, drained and chopped (optional)
• 3 scallions, thinly sliced (optional)

Instructions

1. Mix Ingredients: In a medium bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix. Stir until everything is well blended, creating a creamy base for your dip.
2. Add Spinach: Gently fold in the thawed and drained chopped spinach. Make sure it’s fully incorporated into the mixture for that signature spinach flavor.
3. Optional Additions: If you want to add a bit more texture and flavor, fold in the chopped water chestnuts and sliced scallions at this point.
4. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 2 hours. This chilling time is crucial as it allows the flavors to meld beautifully.
5. Serve: Once chilled, serve the dip in a bowl with an assortment of crackers, fresh vegetables, or even as a spread for your favorite sandwiches.

Nutrition Facts

• Servings: 12
• Calories per Serving: Approximately 150
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 200mg
• Carbohydrates: 7g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

How to Serve

• Chilled Dip: Serve in a bowl, chilled, for the best flavor.
• Accompaniments:
• Assorted crackers
• Fresh vegetables (carrots, celery, bell peppers)
• Pita chips
• Bread slices or baguette
• Use as a spread for sandwiches

Additional Tips

1. Make Ahead: This dip can be made a day in advance for easier party planning.
2. Fresh Spinach: If you prefer, you can use fresh spinach instead of frozen. Just blanch and chop it finely before adding.
3. Adjust Seasoning: Taste before chilling and adjust the seasoning if needed; some may prefer more salt or a bit of garlic powder.
4. Add Cheese: For an extra layer of flavor, consider adding some shredded cheese, such as cheddar or mozzarella.
5. Spicy Twist: Add a pinch of red pepper flakes for a bit of heat if you like a spicy kick!

Recipe Variations

• Mediterranean Spinach Dip: Add chopped sun-dried tomatoes and feta cheese for a Mediterranean twist.
• Creamy Ranch Dip: Substitute the Knorr Vegetable Mix with a ranch seasoning mix for a different flavor profile.
• Herb-Infused Dip: Incorporate fresh herbs like dill, parsley, or chives for a fresh burst of flavor.

Serving Suggestions

• Parties: Perfect for birthdays, holidays, and potlucks.
• Game Day: Serve alongside chips and veggies during the big game.
• Picnics: Pack it along with fresh veggies and pita for a delightful outdoor snack.
• Family Gatherings: This dip is sure to be a hit with both kids and adults alike!

Freezing and Storage

• Storage: Keep the dip in an airtight container in the refrigerator for up to 5 days.
• Freezing: While it’s not recommended to freeze the dip due to the sour cream and mayonnaise, if you must, you can freeze it for up to a month. Just be aware that the texture may change upon thawing.

FAQ Section

1. Can I use fresh spinach instead of frozen?
   Yes, just blanch and chop it finely before adding.
2. How long should I chill the dip?
   Chill for at least 2 hours to allow the flavors to meld.
3. Can I use Greek yogurt instead of sour cream?
   Absolutely! Greek yogurt can be a healthier alternative.
4. Is this dip gluten-free?
   Yes, as long as your ingredients (especially the vegetable mix) are gluten-free.
5. What can I serve with the dip?
   Crackers, fresh veggies, pita chips, and bread are all great options!
6. How spicy is this dip?
   It’s not spicy at all unless you add optional spicy elements like red pepper flakes.
7. Can I double the recipe?
   Yes, just make sure to use a larger bowl for mixing.
8. How should I store leftovers?
   Keep it in an airtight container in the refrigerator for up to 5 days.
9. Can I make this dip vegan?
   Yes, substitute sour cream and mayonnaise with vegan versions.
10. Is it necessary to use water chestnuts?
    They add a nice crunch but are optional; you can omit them if you prefer.

Conclusion

The Classic Knorr Spinach Dip is a versatile and delightful addition to any gathering. Its creamy texture and flavorful ingredients make it a sure hit with guests of all ages. Whether you’re serving it at a party or enjoying it at home, this dip is bound to elevate your snacking experience. Give it a try at your next event, and watch as it disappears before your eyes! With minimal effort and maximum flavor, it’s a recipe you’ll want to keep close at hand. Enjoy every creamy, delicious bite!

Print