Description
Elevate your party snacks with this deliciously creamy and chunky Knorr Spinach Dip. It’s perfect for serving with crackers, fresh veggies, or even as a spread for sandwiches. A crowd-pleaser that’s easy to prepare!
Ingredients
Scale
- 2 cups sour cream
- 1 cup mayonnaise
- 1 (1.4-ounce) package Knorr Vegetable Recipe Mix
- 1 (10-ounce) box frozen chopped spinach, thawed, cooled, and squeezed dry
- 1 cup sliced water chestnuts, drained and chopped (optional)
- 3 scallions, thinly sliced (optional)
Instructions
- Mix Ingredients: In a medium bowl, combine 2 cups sour cream, 1 cup mayonnaise, and 1 package Knorr Vegetable Recipe Mix. Stir until well blended.
- Add Spinach: Gently fold in the thawed and drained chopped spinach until fully incorporated.
- Optional Additions: If using, fold in the chopped water chestnuts and sliced scallions for added texture and flavor.
- Chill: Cover the bowl and refrigerate the dip for at least 2 hours to allow the flavors to meld.
- Serve: Serve chilled with an assortment of crackers, fresh vegetables, or as a delicious dip for your favorite snacks.
Notes
For best flavor, prepare the dip a day ahead and let it chill overnight.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the dip
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg