Description
This vibrant and refreshing Classic Marinated Cucumber, Tomato, and Onion Salad is the perfect side dish for any meal. Crisp cucumbers, juicy tomatoes, and tangy red onions are marinated in a flavorful dressing that’s quick and easy to make. The longer it marinates, the more the flavors meld together for a deliciously satisfying dish.! #CucumberSalad #TomatoSalad #HealthySideDish #SummerSalads #EasySalad #VegetarianRecipes #MarinatedSalad
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or thick slices
- 1 medium red onion, thinly sliced
- 1/4 cup white vinegar (or apple cider vinegar)
- 3 tbsp olive oil
- 1 tbsp granulated sugar (optional, for a touch of sweetness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano (or Italian seasoning)
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Vegetables:
In a large bowl, combine the sliced cucumbers, tomatoes, and onions. - Make the Marinade:
In a small bowl, whisk together the vinegar, olive oil, sugar (if using), salt, black pepper, and oregano. Adjust seasoning to taste. - Toss the Salad:
Pour the marinade over the vegetables. Toss well to ensure everything is evenly coated. - Marinate:
Cover the bowl and refrigerate for at least 1 hour (or up to overnight) to let the flavors meld. - Garnish and Serve:
Before serving, toss the salad again and garnish with fresh parsley if desired.
Notes
- For an extra burst of flavor, you can add a small clove of minced garlic to the marinade.
- You can substitute the white vinegar with apple cider vinegar for a milder, fruity flavor.
- If you prefer a more tangy salad, you can reduce or omit the sugar.
- The salad can be made a day ahead for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1 g
- Cholesterol: 0mg