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Classic New England Lobster Roll


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  • Author: khaoula belabess
  • Total Time: 15 minutes
  • Yield: 6 Serving 1x

Description

A classic New England dish featuring succulent lobster meat mixed with creamy mayonnaise and crisp celery, served in a buttery toasted hot dog bun. Perfect for summer gatherings or a special treat!


Ingredients

Scale
  • 1 pound cooked lobster meat, picked over and drained
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 hot dog buns
  • 1 tablespoon butter, melted

Instructions

  • Make lobster filling: In a large bowl, combine lobster meat, mayonnaise, celery, lemon juice, salt, and pepper. Mix well.
  • Toast buns: Toast hot dog buns.
  • Assemble: Generously pile lobster filling onto toasted buns.
  • Drizzle butter: Drizzle melted butter over the top.
  • Serve: Serve immediately with additional mayonnaise, if desired.

Notes

For an extra touch, serve with a side of potato chips or coleslaw.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Method: No-Bake
  • Cuisine: New England

Nutrition

  • Serving Size: 1 lobster roll
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg