Description
A classic New England dish featuring succulent lobster meat mixed with creamy mayonnaise and crisp celery, served in a buttery toasted hot dog bun. Perfect for summer gatherings or a special treat!
Ingredients
Scale
- 1 pound cooked lobster meat, picked over and drained
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 hot dog buns
- 1 tablespoon butter, melted
Instructions
- Make lobster filling: In a large bowl, combine lobster meat, mayonnaise, celery, lemon juice, salt, and pepper. Mix well.
- Toast buns: Toast hot dog buns.
- Assemble: Generously pile lobster filling onto toasted buns.
- Drizzle butter: Drizzle melted butter over the top.
- Serve: Serve immediately with additional mayonnaise, if desired.
Notes
For an extra touch, serve with a side of potato chips or coleslaw.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: No-Bake
- Cuisine: New England
Nutrition
- Serving Size: 1 lobster roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg