Classic New Orleans Bread Pudding

Introduction:

Bread pudding is a beloved Southern dessert with deep roots in New Orleans. This Classic New Orleans Bread Pudding recipe features a rich and custardy base, elevated by a decadent bourbon sauce. It’s the perfect dessert to impress your family and friends with its comforting flavors and indulgent texture.

Ingredients

For the Bread Pudding:

• 1 large loaf French bread (approximately 14 to 16 ounces)
• 4 cups milk
• 3 eggs, lightly beaten
• 2 cups granulated sugar
• 2 tablespoons pure vanilla extract
• 1/4 teaspoon allspice
• 1/4 to 1/2 teaspoon ground cinnamon
• 1 cup raisins
• 3 tablespoons melted butter

For the Bourbon Sauce:

• 1/2 cup butter
• 1 cup granulated sugar
• 1 egg, lightly beaten
• 2 tablespoons bourbon (whiskey), or to taste

Directions

1. Prepare the Bread:
   • Tear or cut the French bread into 1-inch pieces and place in a large bowl.
   • Pour in the milk and let the bread soak, crushing with your hands until well mixed.
2. Make the Custard Mixture:
   • In a separate bowl, whisk together the eggs, sugar, vanilla, allspice, and cinnamon.
   • Stir in the raisins and combine this mixture with the soaked bread. Let sit for 2 hours, stirring occasionally.
3. Bake the Bread Pudding:
   • Preheat your oven to 350°F (175°C).
   • Melt the butter and coat a 13×9-inch baking dish with it.
   • Pour the bread mixture into the prepared dish and bake uncovered for 45-50 minutes, or until set. Allow it to cool on a wire rack.
4. Prepare the Bourbon Sauce:
   • In a saucepan, melt the butter over medium heat.
   • Stir in the sugar until completely dissolved and the mixture is smooth.
   • Gradually add the beaten egg while continuously stirring to prevent it from scrambling. Cook for a few minutes until the sauce thickens slightly.
   • Remove from heat and stir in the bourbon.
5. Serve:
   • Serve the bread pudding warm with a generous drizzle of the bourbon sauce.

Servings and Timing

• Yield: 8-10 servings
• Prep Time: 15 minutes + 2 hours soaking
• Cook Time: 50 minutes
• Total Time: 3 hours 5 minutes

Variations

• Fruit Add-ins: Swap raisins for other dried fruits like cranberries or chopped dried apricots.
• Nuts: Add 1/2 cup chopped pecans or walnuts for extra texture.
• Spices: Experiment with different spices such as nutmeg or cardamom for a unique twist.

Storage/Reheating

• Storage: Store any leftover bread pudding in an airtight container in the refrigerator for up to 5 days.
• Reheating: Reheat individual portions in the microwave or oven until warmed through. For the oven, bake at 350°F (175°C) for 15-20 minutes.

10 FAQs

1. Can I use a different type of bread? Yes, you can use other types of bread such as challah or brioche for a richer texture.
2. Can I make this recipe ahead of time? Yes, you can prepare the bread pudding up to a day in advance. Refrigerate it and bake it just before serving.
3. Can I omit the bourbon? Yes, you can omit the bourbon if you prefer, or replace it with a splash of vanilla extract for a non-alcoholic version.
4. What if I don’t have raisins? You can substitute raisins with other dried fruits or even fresh fruit like apples or berries.
5. Can I freeze bread pudding? Yes, you can freeze bread pudding. Wrap it tightly and store it in the freezer for up to 3 months. Reheat from frozen or thaw before baking.
6. How can I make the bourbon sauce non-alcoholic? Simply omit the bourbon and add extra vanilla extract or a splash of milk instead.
7. Can I use a different type of sugar? Granulated sugar is best, but you can experiment with brown sugar for a caramelized flavor.
8. How can I make this recipe dairy-free? Use a non-dairy milk alternative and a dairy-free butter substitute.
9. What’s the best way to ensure the bread pudding is set properly? Bake until the center is set and the edges are golden brown. A knife inserted into the center should come out clean.
10. How do I know when the bourbon sauce is done? The sauce is done when it has thickened slightly and coats the back of a spoon.

Conclusion

Classic New Orleans Bread Pudding is a timeless dessert that brings together simple ingredients for an incredibly satisfying result. With its rich custard base and indulgent bourbon sauce, this recipe is sure to be a hit at any gathering. Enjoy every sweet, spiced bite of this beloved Southern treat!

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