Oatmeal Cookies

Ah, oatmeal cookies—these little bites of comfort are the perfect balance of chewy, sweet, and wholesome goodness. Imagine sinking your teeth into a soft, golden cookie, bursting with oats, a hint of cinnamon, and just enough sweetness to make you smile. Whether you’re baking them for a cozy afternoon treat, a family gathering, or just because you’re in the mood for something delicious, these oatmeal cookies are always a hit. They’re not only tasty but also fill your kitchen with the most irresistible, homey aroma. Trust me, you’ll want to bake a batch (or two)!

Why You’ll Love Oatmeal Cookies

There’s so much to love about these cookies—let me count the ways:

Soft and Chewy

These oatmeal cookies are everything you want in a cookie—soft, chewy, and perfectly sweet. The oats give them just the right texture, and every bite feels like a hug.

Simple Ingredients, Big Flavor

You don’t need any fancy ingredients for these cookies—just a handful of pantry staples like oats, flour, butter, and brown sugar. But when they all come together, the flavor is pure magic. Plus, you can customize them with your favorite mix-ins.

Versatile

Oatmeal cookies are like a blank canvas. Add raisins, chocolate chips, or nuts, or even switch up the spices with a bit of nutmeg or ginger. Whatever your flavor preferences are, you can make them your own.

Perfect for Any Occasion

From cozy afternoons with a cup of tea to holiday cookie swaps, oatmeal cookies fit every occasion. They’re the ultimate crowd-pleaser—everyone loves a fresh batch, and they’re so easy to whip up.

Ingredients

Here’s everything you’ll need for these oatmeal cookies:

• Old-Fashioned Oats: The key ingredient for that chewy texture and hearty flavor. Make sure you’re using old-fashioned oats, not quick oats, for the perfect cookie consistency.
• Butter: Softened butter adds richness and helps create that melt-in-your-mouth texture. It’s the foundation of these cookies.
• Brown Sugar: Packed brown sugar brings a deep, molasses-like sweetness that pairs perfectly with the oats.
• Granulated Sugar: Just a touch of white sugar to balance out the sweetness and provide that lovely cookie crunch.
• Eggs: Two large eggs help bind everything together and give the cookies their soft, chewy texture.
• Vanilla Extract: A splash of vanilla adds warmth and enhances all the other flavors in the cookies.
• Flour: All-purpose flour gives the cookies structure while still allowing them to remain soft and chewy.
• Baking Soda: A little baking soda helps the cookies rise and gives them a light, fluffy texture.
• Cinnamon: Ground cinnamon is a must for that warm, comforting flavor that pairs so beautifully with the oats.
• Salt: A pinch of salt balances the sweetness and enhances the overall flavor of the cookies.
• Optional Mix-Ins: Chocolate chips, raisins, chopped nuts (like walnuts or pecans), or even shredded coconut. Get creative!

(Note: Exact measurements will be provided in the recipe card below!)

Instructions

Here’s how you can whip up these delicious oatmeal cookies:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). You’ll want it nice and warm when you pop the cookies in to bake.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This will only take about 2-3 minutes. It’s the base of your cookie dough and sets the stage for perfect texture.

Step 3: Add the Eggs and Vanilla

Beat in the eggs, one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract. The mixture should be smooth and creamy.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures that all the dry ingredients are evenly distributed before you add them to the wet mixture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix—this will keep your cookies soft and chewy.

Step 6: Add the Oats and Mix-Ins

Stir in the oats and any optional mix-ins, like chocolate chips, raisins, or nuts. This is where you can get creative with the flavors! Mix until everything is well incorporated.

Step 7: Scoop and Shape

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. If you prefer larger cookies, feel free to scoop a bit more dough per cookie.

Step 8: Bake to Perfection

Bake for 8-10 minutes, or until the edges of the cookies are golden brown. The center might look a little soft, but they’ll firm up as they cool.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Grab a glass of milk and enjoy!

Nutrition Facts

Servings: 24 cookies
Calories per serving: 140
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 2%
Iron: 4%

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Oatmeal Cookies

Oatmeal cookies are perfect on their own, but if you want to take things up a notch, here are a few ideas:

• With a Glass of Milk: This is the ultimate comfort pairing. The soft, chewy cookies and cold milk are a match made in heaven.
• As a Dessert with Ice Cream: Warm up a couple of oatmeal cookies and serve them with a scoop of vanilla ice cream for an extra indulgent treat.
• With a Hot Beverage: Pair your oatmeal cookies with a cup of coffee, tea, or hot cocoa for a cozy afternoon snack.

Additional Tips

• Store in an Airtight Container: These cookies stay fresh for about 3-4 days when stored in an airtight container. If you want them to stay extra chewy, add a slice of bread to the container to help retain moisture.
• Customize the Mix-Ins: Feel free to get creative! Dried cranberries, chopped dates, or white chocolate chips would all make tasty additions to the cookie dough.
• Chill the Dough: If you have the time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape better and prevent them from spreading too much during baking.

FAQ Section

Q1: Can I make these cookies without eggs?
A1: Yes! You can substitute the eggs with flax eggs or another egg replacer. Just make sure to adjust the texture as needed.

Q2: Can I freeze oatmeal cookie dough?
A2: Absolutely! You can freeze the dough in a log or portioned out into cookie-sized balls. When you’re ready to bake, just bake from frozen for a couple of extra minutes.

Q3: Can I use quick oats instead of old-fashioned oats?
A3: While old-fashioned oats give the cookies their signature chewy texture, you can use quick oats if that’s what you have on hand. The cookies might be a bit softer, but they’ll still be delicious!

Q4: Can I make these cookies gluten-free?
A4: Yes! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure to check that your oats are certified gluten-free.

Q5: How do I make these cookies dairy-free?
A5: Use a dairy-free butter substitute and check that your chocolate chips and any other mix-ins are dairy-free.

Q6: Can I add coconut to the dough?
A6: Yes! Shredded coconut would be a great addition to oatmeal cookies. Just fold it into the dough with the oats.

Q7: How do I make these cookies less sweet?
A7: If you want a less sweet cookie, you can reduce the sugar slightly or use a sugar substitute like stevia or monk fruit.

Q8: Can I double the recipe?
A8: Absolutely! If you’re feeding a crowd or want to stock up on cookies, simply double the recipe. Just make sure to give yourself extra baking time if you’re using more than one baking sheet.

Q9: Can I make these cookies smaller?
A9: Yes, you can use a smaller cookie scoop to make mini oatmeal cookies. Just adjust the baking time to about 6-8 minutes for smaller cookies.

Q10: How can I make my oatmeal cookies extra chewy?
A10: To make your oatmeal cookies even chewier, use more brown sugar, add a little extra butter, and don’t overbake them. Let them cool on the baking sheet before transferring to a wire rack to maintain that chewy texture.

Conclusion

Oatmeal cookies are the ultimate comfort treat—chewy, flavorful, and utterly satisfying. Whether you’re enjoying them fresh out of the oven or storing them for later, these cookies are sure to become a favorite in your baking rotation. So grab your ingredients, preheat the oven, and bake yourself a batch of happiness!

Print