Description
A delicious and cheesy sandwich featuring seasoned ground beef, melted cheese, and caramelized onions, grilled between slices of buttered bread.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- 1 tbsp butter (for onions)
- 1 tbsp olive oil (for onions)
- 8 slices of rye bread (or your choice of bread)
- 8 slices Swiss cheese (or American cheese)
- 2 tbsp mayonnaise
- 4 tbsp butter (for bread)
- Salt and pepper, to taste
Instructions
- Caramelize the onions by heating olive oil and butter in a skillet. Add onions and cook until golden brown.
- Cook seasoned ground beef patties in the same skillet until fully cooked.
- Assemble sandwiches with mayonnaise, cheese, patties, and onions.
- Grill the sandwiches until the bread is golden and the cheese is melted.
- Serve hot with dipping sauces, fries, or pickles.
Notes
- Consider using different cheese types for varied flavors.
- Add vegetables like mushrooms for extra taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sandwiches
- Method: Grilling, stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty melt
- Calories: 600
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20 g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30 g
- Cholesterol: 95 mg