Classic Peach Cobbler Cheesecake Donuts

Introduction

I first came across this recipe for Classic Peach Cobbler Cheesecake Donuts while looking for something unique to bring to a family brunch. I had been craving the rich and comforting flavors of peach cobbler and cheesecake, and the idea of turning them into a donut form was too good to resist. When I made these donuts, my family couldn’t get enough of them. The combination of warm, crispy donut dough, creamy cheesecake filling, and sweet peach cobbler was an instant hit. They loved the crunchy graham cracker topping and the glaze that tied everything together. This dessert is the perfect balance of sweet, creamy, and fruity flavors, making it a great treat for any occasion, from family gatherings to special celebrations. Whether you’re serving them for breakfast, dessert, or just as a sweet snack, these Peach Cobbler Cheesecake Donuts are sure to impress!

Ingredients

For the Donuts:

• 1 can biscuit dough or pre-made donut dough
• Vegetable oil, for frying

For the Peach Cobbler Filling:

• 1 can peach slices in syrup or fresh peaches, chopped
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon water

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

For the Topping:

• 1/4 cup crushed graham crackers or crushed digestive biscuits
• 1/4 cup glaze (store-bought or homemade with powdered sugar and milk)
• Pinch of cinnamon

Instructions

1. Prepare the Peach Cobbler Filling:
   Start by draining the peach slices if using canned peaches, or chop fresh peaches into bite-sized pieces. In a saucepan, combine the peaches, brown sugar, cinnamon, cornstarch, and water. Cook over medium heat, stirring constantly until the peaches become tender and the sauce thickens, about 5-7 minutes. Once the filling is thickened and bubbly, remove it from the heat and let it cool to room temperature.
2. Make the Cheesecake Filling:
   In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gradually add the heavy cream and continue mixing until the cheesecake filling becomes fluffy and light. Set the cheesecake filling aside.
3. Fry the Donuts:
   Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). While the oil is heating, open the can of biscuit dough and use a donut cutter or two round cutters of different sizes to form donut shapes. Once the oil is hot, fry the donuts for 2-3 minutes per side, or until they are golden brown and crispy. Remove the donuts from the oil and place them on a paper towel to drain off excess oil. Allow the donuts to cool slightly.
4. Assemble the Donuts:
   Once the donuts have cooled slightly, use a serrated knife to cut each donut in half horizontally. Begin by spreading a generous layer of cheesecake filling on the bottom half of each donut. Then, spoon the peach cobbler filling over the cheesecake layer, ensuring each donut is topped with sweet peaches and syrup.
5. Top the Donuts:
   Sprinkle the donuts with crushed graham crackers for a crunchy finish, then drizzle with glaze. You can either use a store-bought glaze or make a simple glaze by mixing powdered sugar with a small amount of milk. Finally, dust a pinch of cinnamon on top of the donuts for an extra touch of spice and flavor.
6. Serve and Enjoy:
   Serve the donuts immediately while they are still fresh and slightly warm. Watch as everyone enjoys this delicious twist on a classic dessert!

Nutrition Facts (Per Serving)

• Servings: 12
• Calories per serving: 350 kcal
• Sugar: 32 g
• Sodium: 200 mg
• Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
• Carbohydrates: 39 g
  • Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

How to Serve

• As a Sweet Breakfast: Serve these Peach Cobbler Cheesecake Donuts as a special breakfast treat. They are perfect with a hot cup of coffee or tea.
• For Dessert: These donuts make for a delicious dessert. Serve them after a meal for a sweet, indulgent finish.
• At Parties or Brunches: These donuts are perfect for gatherings. They’re easy to share and always impress guests with their combination of flavors and textures.

Additional Tips

1. Use Fresh Peaches for a Fresher Flavor: If peaches are in season, consider using fresh peaches instead of canned ones. Fresh peaches will give the filling a more vibrant and natural flavor.
2. Adjust the Sweetness: If you prefer a sweeter peach filling, you can add more brown sugar or even a bit of honey or maple syrup.
3. Make Mini Donuts: For a fun twist, you can use mini donut cutters or cut the donut dough into smaller pieces to create bite-sized versions of this dessert.
4. Serve with Ice Cream: If you’re looking to make these donuts even more indulgent, serve them with a scoop of vanilla or cinnamon ice cream.
5. Store the Donuts Properly: If you have leftovers, store the filled donuts in an airtight container in the fridge for up to 2 days. Reheat them slightly before serving for the best texture.

Recipe Variations

• Apple Cinnamon Donuts: Instead of peach filling, swap it out for an apple cinnamon filling. You can cook diced apples with cinnamon, sugar, and a bit of cornstarch for a perfect apple pie-like filling.
• Berry Cobbler Donuts: For a different fruity flavor, use a mixed berry filling in place of peaches. Blueberries, raspberries, and blackberries work wonderfully in this recipe.
• Chocolate Donuts: For a chocolate version, drizzle the donuts with melted chocolate and top with crushed nuts instead of graham crackers.

Serving Suggestions

• With Whipped Cream: Add a dollop of whipped cream to the top of each donut for extra creaminess.
• With Fresh Fruit: Serve with additional fresh peaches or berries on the side for a refreshing contrast to the rich, sweet donuts.
• For Brunch Buffets: These donuts are perfect for a brunch buffet. They’re easy to make in large quantities and will disappear quickly!

Freezing and Storage

• Freezing the Donuts: If you want to make these donuts in advance, you can freeze the donut dough before frying. Freeze the uncooked donuts on a baking sheet, then transfer them to a freezer bag for up to 1 month. Fry them directly from the freezer when you’re ready to serve.
• Storing Leftovers: Store any leftover donuts in an airtight container in the fridge for up to 2 days. Reheat them slightly before serving to maintain their texture.

FAQ Section

1. Can I use store-bought donut dough?
   Yes, you can use pre-made donut dough to save time. Just be sure to fry the donuts according to the package instructions.
2. Can I use a donut pan instead of frying the donuts?
   Yes, you can bake the donuts in a donut pan at 350°F for about 12-15 minutes. The texture will be different, but they will still taste great.
3. Can I make these donuts in advance?
   While the donuts are best served fresh, you can prepare the peach filling and cheesecake filling ahead of time. Assemble the donuts just before serving.
4. Can I use a different kind of nut for the topping?
   Yes, you can use chopped walnuts or almonds in place of pecans for a different flavor.
5. What if I don’t have a deep fryer?
   You can fry the donuts in a large pot with a thermometer to monitor the oil temperature. This will give you control over the frying process without a deep fryer.
6. Can I make the caramel glaze myself?
   Yes, you can make your own glaze by combining powdered sugar with a little milk until it reaches the desired consistency. Add vanilla extract for flavor.
7. How do I prevent the donuts from getting soggy?
   Be sure to let the donuts cool slightly after frying and before adding the peach cobbler and cheesecake fillings. This will prevent the filling from soaking into the donuts.
8. Can I make these donuts without frying them?
   Yes, you can bake them, but the texture will be different. Consider using a baked donut recipe instead.
9. What if I don’t have graham crackers?
   You can substitute crushed digestive biscuits, cookies, or even crushed cereal for the graham cracker topping.
10. How long can I store these donuts?
    These donuts are best enjoyed fresh but can be stored in the fridge for up to 2 days. Reheat them slightly before serving.

Conclusion

Classic Peach Cobbler Cheesecake Donuts combine the best of two beloved desserts: peach cobbler and cheesecake, all wrapped up in a warm,

crispy donut. They’re the perfect combination of sweet, creamy, and fruity flavors, with a delightful graham cracker crunch on top. Whether you’re making them for a family breakfast, brunch, or dessert, these donuts are sure to be a hit. Give them a try for your next special occasion and watch them disappear in no time!

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