Classic Round Steak & Gravy

Introduction

There’s something deeply comforting about a hearty meal of round steak and gravy, especially when it’s served over fluffy mashed potatoes. This dish has been a staple in my family for years, often making its appearance during family gatherings and cozy dinners. The rich flavors of the gravy meld beautifully with the tender meat, and it’s a recipe that everyone—kids and adults alike—seems to love. Whether you choose the Instant Pot, slow cooker, or oven method, the result is always a satisfying meal that warms the soul.

Ingredients

• 4 to 6 slices of round steak (approximately 2 lbs)
• 2 pouches onion gravy mix
• 2 cups hot water
• 1 medium yellow onion, sliced
• 2 cups diced mushrooms
• 3 cloves garlic, peeled and smashed
• 2 tbsp butter, divided

Instructions

Instant Pot Method:

1. Sear the Steak: In a skillet, melt 1 tablespoon of butter over medium-high heat. Sear both sides of each round steak slice for 2-3 minutes until browned. Set aside.
2. Sauté in the Instant Pot: Set the Instant Pot to sauté mode. Add the remaining 1 tablespoon of butter, then sauté the sliced onions, smashed garlic, and diced mushrooms until the mushrooms are golden and tender.
3. Add Ingredients: Place the seared steak slices into the Instant Pot. In a bowl, mix the onion gravy pouches with 2 cups of hot water, stirring to dissolve. Pour the gravy mixture over the steak and vegetables.
4. Cook: Set the Instant Pot to “Meat” or “High Pressure” for 20 minutes. Once the cooking cycle is complete, carefully release the steam and serve.

Crock Pot Method:

1. Prepare Ingredients: Follow the same initial steps to sear the steak and sauté the onions, garlic, and mushrooms.
2. Cook in Crock Pot: Transfer all the ingredients into the slow cooker. Cook on low for 8 hours, allowing the flavors to meld and the meat to become tender.

Oven Method:

1. Prepare Ingredients: Sear the steak and sauté the vegetables as described above.
2. Bake: Place everything in a covered roasting pan and bake in a preheated oven at 350°F for 2 to 2.5 hours, or until the meat is fork-tender.

Tip:

For a creamier gravy, consider adding a can of cream of mushroom soup to the gravy mixture before cooking. This addition enhances the flavor and adds a nice texture.

Nutrition Facts

• Servings: 4-6
• Calories per Serving: Approximately 350-400 calories (varies based on portion size and method of preparation)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes (Instant Pot), 8 hours (Crock Pot), 2-2.5 hours (Oven)

How to Serve

• Serve warm over creamy mashed potatoes.
• Pair with a side of sweet corn or green beans.
• Garnish with fresh parsley for a touch of color.
• Serve with crusty bread to soak up the delicious gravy.
• Offer additional gravy on the side for those who love extra sauce.

Additional Tips

1. Choose Quality Meat: Look for well-marbled round steak for the best flavor and tenderness.
2. Adjust Seasoning: Taste the gravy before serving and adjust the seasoning with salt and pepper as needed.
3. Thicken the Gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the gravy, cooking until thickened.
4. Prep Ahead: This dish is perfect for meal prep. You can sear the steak and sauté the vegetables ahead of time to save on cooking time during the week.
5. Make It Spicy: Add a pinch of cayenne pepper or a splash of hot sauce to the gravy for a spicy kick.

Recipe Variations

• Mushroom Lovers: Add extra mushrooms or different varieties like shiitake or portobello for more depth of flavor.
• Vegetarian Version: Substitute the round steak with hearty vegetables like eggplant or portobello mushrooms and use vegetable broth for a vegetarian dish.
• Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the gravy for an aromatic twist.
• Asian Twist: Use soy sauce instead of gravy mix and add green onions for an Asian-inspired dish.
• Italian Style: Add Italian seasoning and a can of diced tomatoes to create a more Mediterranean flavor profile.

Serving Suggestions

• Pair the round steak and gravy with buttery mashed potatoes or creamy polenta.
• A side of roasted vegetables, such as carrots and Brussels sprouts, complements the richness of the dish.
• For a lighter option, serve with a mixed green salad dressed with a tangy vinaigrette.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: The steak and gravy can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave, adding a splash of water or broth if necessary to loosen the gravy.

FAQ Section

1. Can I use other cuts of beef?

• Yes, other cuts like chuck roast or sirloin can also work well in this recipe.

1. Is there a gluten-free option for the gravy mix?

• Yes, you can find gluten-free gravy mixes at most grocery stores or make your own from scratch.

1. Can I add vegetables to the dish?

• Absolutely! Carrots, peas, or bell peppers can be added for extra nutrition and flavor.

1. How do I know when the meat is tender?

• The meat is tender when it can be easily pulled apart with a fork.

1. Can I use fresh spinach instead of frozen?

• Yes, if using fresh spinach, sauté it until wilted before adding it to the dish.

1. What can I serve with round steak and gravy?

• Mashed potatoes, rice, or egg noodles are excellent choices to soak up the gravy.

1. How long does it take to cook round steak?

• Cooking time varies based on the method: 20 minutes in the Instant Pot, 8 hours in the Crock Pot, or 2-2.5 hours in the oven.

1. Can I make this dish ahead of time?

• Yes, you can prepare the ingredients and cook them in advance. Reheat when ready to serve.

1. What if I don’t have an Instant Pot?

• You can easily make this dish using a Crock Pot or the oven as described above.

1. What is the best way to reheat leftovers?
   • Reheat on the stovetop over low heat, adding a splash of water or broth to keep the gravy from drying out.

Conclusion

Classic Round Steak & Gravy is not just a meal; it’s a nostalgic dish that brings warmth and comfort to the dinner table. Whether you’re preparing it for a family gathering or a cozy weeknight dinner, this recipe is sure to please everyone. The combination of tender meat, savory gravy, and your choice of sides creates a satisfying dining experience that’s hard to beat. So grab your ingredients and get ready to savor this timeless dish that’s bound to become a favorite in your home as it has in mine!

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