Description
A hearty dish featuring tender round steak simmered in rich onion gravy, perfect for serving over creamy mashed potatoes.
Ingredients
Scale
- 4 to 6 slices of round steak (approximately 2 lbs)
- 2 pouches onion gravy mix
- 2 cups hot water
- 1 medium yellow onion, sliced
- 2 cups diced mushrooms
- 3 cloves garlic, peeled and smashed
- 2 tbsp butter, divided
Instructions
- Instant Pot Method:
- Sear the Steak: In a skillet, melt 1 tbsp of butter and sear both sides of each round steak slice for 2-3 minutes. Set aside.
- Sauté in the Instant Pot: Set Instant Pot to sauté mode. Add 1 tbsp butter, then sauté onions, garlic, and mushrooms until mushrooms are golden and tender.
- Add Ingredients: Place the seared steak slices into the Instant Pot. In a bowl, mix onion gravy pouches with 2 cups of hot water and stir to dissolve. Pour the gravy mixture over the steak and vegetables.
- Cook: Set the Instant Pot to “Meat” or “High Pressure” for 20 minutes. Once done, release the steam and serve.
- Crock Pot Method:
- Prepare Ingredients: Follow the steps above to sear the steak and sauté the onions, garlic, and mushrooms.
- Cook in Crock Pot: Place all ingredients into the slow cooker. Cook on low for 8 hours.
- Oven Method:
- Prepare Ingredients: Follow the same steps as above for searing the steak and sautéing the vegetables.
- Bake: Place everything in a covered roasting pan and bake at 350°F for 2-2.5 hours, until the meat is fork-tender.
Notes
For a creamier gravy, add a can of cream of mushroom soup to the gravy mixture before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (Instant Pot), 8 hours (Crock Pot), 2-2.5 hours (Oven)
- Category: main course
- Method: Instant Pot, Slow Cooker, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg