Description
This Gordon Ramsay-inspired slow cooker pot roast is the perfect comfort food, combining tender beef with savory vegetables and rich gravy. It’s a hands-off recipe that gives you a hearty, flavorful meal that’s easy to prepare and ideal for busy nights.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, sliced or quartered
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Season the beef chuck roast generously with salt, pepper, and garlic powder.
- Place the chopped onion, sliced carrots, and diced potatoes at the bottom of the slow cooker.
- Place the seasoned beef on top of the vegetables.
- Pour the beef broth and Worcestershire sauce over the beef.
- Cover and cook on low for 8 hours, or until the beef is tender.
- Serve the pot roast with the vegetables and gravy.
Notes
- For a richer flavor, you can sear the beef chuck roast in a hot pan before adding it to the slow cooker.
- You can substitute the potatoes with parsnips or sweet potatoes for a different twist.
- If you like thicker gravy, you can make a slurry with cornstarch and water and stir it into the cooking liquid during the last 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg