Classic Southern Pea Salad

Introduction

Southern cuisine is celebrated for its comfort and flavor, and Classic Southern Pea Salad is a shining example of both. This dish combines simple ingredients to create a refreshing and hearty salad that’s perfect for gatherings, picnics, or even as a side dish at dinner. The blend of sweet peas, creamy dressing, and crispy bacon (or ham) makes it a family favorite that disappears quickly. My own family loves this dish; it brings back memories of summer barbecues and potluck dinners, where everyone asks for the recipe.

Ingredients

• 1 (16-ounce) package frozen sweet peas, thawed and uncooked
• 2 eggs, hard-boiled and chopped
• 4-6 slices bacon, cooked crisp and crumbled, or 1 cup cooked ham, chopped (optional)
• 1/2 cup chopped green onion (or regular onion)
• 1 cup shredded cheddar cheese (or any kind of cheese)
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon celery seeds or 1/2 cup chopped celery
• Dash of cayenne
• 1/2 cup mayonnaise
• 1/2 cup sour cream

Instructions

1. Combine Ingredients: In a large salad bowl, combine the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or ham (if using), chopped onion, shredded cheese, black pepper, salt, garlic powder, celery seeds or chopped celery, and a dash of cayenne.
2. Add Dressings: Mix in the mayonnaise and sour cream until all ingredients are well-coated.
3. Refrigerate: Cover the bowl and place it in the refrigerator for at least a couple of hours to allow the flavors to meld together.
4. Serve: Once chilled, give the salad a good stir and serve it as a side dish or as a light meal.

Nutrition Facts

• Servings: 6-8 servings
• Calories per serving: Approximately 220
• Total Fat: 16g
• Saturated Fat: 4g
• Cholesterol: 75mg
• Sodium: 450mg
• Total Carbohydrates: 14g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 7g

Preparation Time

• Total Time: 15 minutes (plus 2 hours chilling time)

How to Serve

• Chilled: Best served cold, straight from the refrigerator.
• Garnish: Add a sprinkle of extra cheese or fresh herbs for a pop of color.
• Accompaniment: Pair with grilled meats or hearty sandwiches.
• On Buffets: Perfect for potlucks or BBQs as a crowd-pleasing side.
• In Lettuce Wraps: Serve in lettuce cups for a lighter option.

Additional Tips

1. Use Fresh Ingredients: For the best flavor, use fresh ingredients when possible, especially the vegetables.
2. Customize Your Cheese: Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or feta for a tangy twist.
3. Adjust Seasonings: Taste and adjust salt and pepper to suit your preference; some may prefer a little more kick from the cayenne.
4. Make Ahead: This salad tastes even better the next day, so it’s perfect for preparing in advance.
5. Add Nuts: For added crunch, consider mixing in some chopped pecans or walnuts.

Recipe Variations

• Vegetarian Option: Omit the bacon or ham and consider adding chopped bell peppers for extra crunch and color.
• Herbed Version: Incorporate fresh herbs like dill or parsley for a fresher flavor profile.
• Creamy Avocado: Add diced avocado for a creamier texture and additional nutrients.
• Spicy Twist: Incorporate diced jalapeños or a dash of hot sauce for those who enjoy a bit of heat.
• Fruit Addition: Mix in some diced apples or grapes for a sweet contrast to the savory flavors.

Serving Suggestions

• Serve as a side dish at holiday meals alongside glazed ham or roasted turkey.
• Use as a filling for wraps with grilled chicken and greens for a wholesome lunch.
• Include in a potluck spread alongside other Southern favorites like deviled eggs and cornbread.
• Pair with a refreshing drink like sweet tea or lemonade.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While the salad can technically be frozen, the texture of the peas and dressings may change. It’s best enjoyed fresh.
• Refrigeration: Always keep the salad refrigerated until serving to maintain its freshness and flavor.

FAQ Section

1. Can I use canned peas instead of frozen?

• Yes, but drain and rinse them well to remove excess sodium.

1. How long can I store leftovers?

• Leftovers can be stored in the refrigerator for up to 3 days.

1. Can I make this salad ahead of time?

• Absolutely! It’s best when made a few hours in advance to allow flavors to develop.

1. Is there a gluten-free option for this salad?

• Yes, use gluten-free breadcrumbs instead of regular breadcrumbs if desired.

1. What can I substitute for mayonnaise?

• Greek yogurt or a dairy-free mayo can be used as a substitute.

1. Can I add other vegetables?

• Yes, feel free to include other vegetables like bell peppers or carrots for added texture.

1. What if I don’t have sour cream?

• You can substitute with plain yogurt or simply use more mayonnaise.

1. How can I make this salad spicier?

• Add more cayenne or mix in diced jalapeños.

1. What kind of cheese works best?

• Cheddar is classic, but any cheese you prefer can work, such as Monterey Jack or mozzarella.

1. Can this salad be served warm?
   • While it’s typically served cold, you can enjoy it warm as well.

Conclusion

Classic Southern Pea Salad is not just a dish; it’s a celebration of flavors and memories. Its creamy texture, combined with the freshness of peas and the crunch of bacon, makes it a delightful addition to any meal. Whether you’re hosting a festive gathering or simply looking for a new side dish, this recipe is sure to impress. It’s easy to make and customizable to your tastes, ensuring that everyone will find something to love in this classic Southern dish. Enjoy making it, sharing it, and most importantly, savoring it with family and friends!

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