Description
Delicious, sweet, and coconutty, these coconut cookies are a simple treat made with shredded coconut and sugar. They’re easy to make, and their chewy texture will have you reaching for more!
Ingredients
- Coconut: Shredded, unsweetened (sweetened with sugar in the recipe)
- Eggs: 2 large egg whites
- Sugar: Granulated sugar
Instructions
Preheat the oven: Set the oven to 190°C (375°F).
2️⃣ Mix the ingredients: In a large bowl, combine shredded coconut and granulated sugar.
3️⃣ Add egg whites: Add the egg whites and mix well until the mixture becomes smooth and slightly sticky.
4️⃣ Pipe the cookies: Transfer the mixture into a piping bag fitted with a star-shaped nozzle. Pipe out small individual cookies onto a prepared baking pan.
5️⃣ Bake: Bake for 10 minutes or until golden and firm.
6️⃣ Enjoy: Let the cookies cool and enjoy your coconutty treats!
Notes
- Ensure the coconut is unsweetened, as the recipe already includes sugar.
- You can add a pinch of vanilla extract or almond extract for extra flavor.
- You can experiment with different shapes or sizes for the cookies by adjusting how you pipe them.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 9g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1 g
- Cholesterol: 0mg