Preheat Oven:

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Prepare the Dough:

• In a large bowl, beat together the softened cream cheese, butter, and granulated sugar until smooth and creamy.

• Add the egg and vanilla extract (and coconut extract if using), and beat until fully incorporated.

• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

• Fold in the shredded coconut and white or semi-sweet chocolate chips (if using).

Shape the Cookies:

• Use a tablespoon or cookie scoop to form dough balls, placing them about 2 inches apart on the prepared baking sheets.

• Gently flatten each cookie dough ball with the back of a spoon or your fingers for a more uniform shape.

Bake:

• Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should remain soft.

Cool:

• Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serve:

• Enjoy these soft and chewy coconut cream cheese cookies as a delightful snack or dessert!