Coconut Cream Layered Dessert

Introduction

As I embarked on the journey of creating this Coconut Cream Layered Dessert, I was met with an overwhelming sense of nostalgia. The sweet scent of coconut and creamy layers wafted through my kitchen, bringing back memories of family gatherings and warm summer evenings. The moment I served it, my family’s eyes lit up. Each layer of this dessert melded together beautifully, creating a luscious treat that everyone raved about. The kids couldn’t get enough, and even my husband, who typically shies away from desserts, went back for seconds. This dessert is not just a recipe; it’s a celebration of flavor and texture that brings joy to the table.

Ingredients

For the Crust:

• 1 cup flour
• 1/2 cup butter, melted
• 2 tablespoons sugar
• 1/2 cup chopped pecans (optional)

Layer Two:

• 8 ounces cream cheese, room temperature
• 1 cup powdered sugar
• 1 cup whipped topping

Layer Three:

• 1 small package coconut cream instant pudding
• 1 1/2 cups whole milk

Final Step:

• Remaining whipped topping from the tub
• 1 cup toasted coconut

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, melted butter, sugar, and chopped pecans (if using). Mix until well combined. Press the mixture into an 8×8 inch pan, ensuring it’s evenly distributed. Bake for 15-20 minutes, or until the crust is just beginning to turn golden. Avoid overbaking to maintain a tender base. Let it cool completely.
2. Create Layer Two: In a separate bowl, beat together the cream cheese and powdered sugar until smooth and creamy. Gently fold in 1 cup of whipped topping until fully incorporated. Spread this mixture evenly over the cooled crust.
3. Prepare Layer Three: In another bowl, mix the coconut cream instant pudding with 1 1/2 cups of whole milk. Whisk until the mixture thickens. Once thickened, spread the pudding over the cream cheese layer.
4. Final Touch: Top the dessert with the remaining whipped topping from the tub. To prepare the toasted coconut, microwave 1 cup of coconut in 10-second intervals, stirring in between until golden brown. Sprinkle the toasted coconut evenly over the top of the dessert.
5. Chill: Refrigerate the layered dessert for at least 2 hours before serving to allow the flavors to meld together.

Nutrition Facts

• Servings: 9
• Calories per Serving: Approximately 300 calories

Preparation Time

• Total Time: 2 hours 45 minutes (including chilling time)
• Active Time: 30 minutes
• Chill Time: 2 hours

How to Serve

• Slice the dessert into squares and serve on individual plates.
• Garnish each slice with additional toasted coconut, if desired.
• Pair with a scoop of vanilla ice cream for an extra indulgence.
• Serve chilled for the best flavor and texture.
• Consider adding a sprig of mint for a pop of color.

Additional Tips

1. Cream Cheese: Ensure your cream cheese is at room temperature for easy blending and a smooth texture.
2. Toasting Coconut: Keep a close eye on the coconut while toasting to prevent burning. Stir frequently for even browning.
3. Pudding Mix: For a richer flavor, consider using full-fat coconut milk instead of whole milk.
4. Chill Time: For the best results, allow the dessert to chill overnight to enhance the flavors.
5. Nut Allergy: Omit the pecans or substitute with another nut or seed that fits your dietary needs.

Recipe Variations

• Chocolate Layer: Add a layer of chocolate pudding beneath the whipped topping for a delicious twist.
• Fruit Addition: Layer in fresh fruit, such as sliced bananas or strawberries, for added freshness and flavor.
• Dairy-Free: Substitute cream cheese with a dairy-free alternative and use coconut whipped cream for the topping.
• Coconut Variations: Use different coconut products, such as coconut milk or coconut flakes, to enhance the coconut flavor.
• Lemon Zest: Add lemon zest to the cream cheese layer for a citrusy kick.

Serving Suggestions

• Serve with a cup of coffee or iced tea for a delightful afternoon treat.
• Perfect for potlucks or family gatherings as it’s easy to transport and serve.
• Consider pairing with a light salad for a balanced meal.
• Great as a refreshing dessert on a hot day, especially after a barbecue.
• Ideal for birthday celebrations or special occasions, impressing guests with its layers.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dessert can be frozen, but it’s best to freeze it without the whipped topping and toasted coconut. Wrap tightly in plastic wrap and aluminum foil. It will keep well for about a month.
• Thawing: To serve after freezing, let the dessert thaw in the refrigerator overnight before adding the whipped topping and toasted coconut.

FAQ Section

1. Can I use low-fat cream cheese?

• Yes, low-fat cream cheese can be used, but it may alter the texture slightly.

1. What if I don’t have instant pudding?

• You can make your own coconut pudding from scratch, but the instant version saves time and is easier.

1. Can I make this dessert ahead of time?

• Absolutely! It’s perfect for preparing a day in advance.

1. How do I toast coconut in the oven?

• Spread shredded coconut on a baking sheet and toast in a preheated oven at 350°F for about 5-10 minutes, stirring frequently.

1. Is it necessary to refrigerate the dessert?

• Yes, chilling allows the layers to set properly and enhances the flavors.

1. Can I substitute the whipped topping?

• Yes, homemade whipped cream can be used as a substitute for a fresher taste.

1. What type of nuts can I use?

• You can substitute pecans with walnuts, almonds, or simply omit them.

1. How can I make this dessert gluten-free?

• Use a gluten-free flour blend in place of all-purpose flour for the crust.

1. What’s the best way to cut the dessert?

• Use a sharp knife and wipe it clean between cuts for neat squares.

1. Can I add other flavors?
   • Yes, experimenting with flavors like vanilla, almond extract, or even a splash of rum can add a unique twist.

Conclusion

This Coconut Cream Layered Dessert is more than just a treat; it’s a delightful experience that brings everyone together. Its creamy layers, combined with the subtle crunch of the crust and toasted coconut, create a balance of flavors that’s simply irresistible. Whether it’s a family dinner or a casual gathering, this dessert will surely be the highlight. With easy preparation and a few simple ingredients, you can whip up a crowd-pleaser that leaves everyone wanting more. Dive into this recipe, share it with loved ones, and watch as it becomes a cherished addition to your dessert repertoire!

Print