Description
This Coconut Cream Pie Dip is a delightful dessert perfect for any gathering or just as a treat at home. Combining the creamy, rich flavors of coconut and cream cheese with a hint of vanilla, it’s irresistible when served with graham crackers, fruit, or cookies.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup sweetened shredded coconut
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup coconut milk or regular milk
- 1 teaspoon vanilla extract
- Toasted coconut for garnish (optional)
- Graham crackers, fruit, or cookies for dipping
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Mix in the shredded coconut, coconut milk, and vanilla extract until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
- Before serving, sprinkle toasted coconut on top for added flavor and texture, if desired. Serve with graham crackers, fruit, or cookies for dipping.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This dip is best served chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg