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Coconut Cream Pie Dip


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  • Author: khaoula belabess
  • Total Time: 1 hour 15 minutes (including chilling time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Coconut Cream Pie Dip is a delightful dessert perfect for any gathering or just as a treat at home. Combining the creamy, rich flavors of coconut and cream cheese with a hint of vanilla, it’s irresistible when served with graham crackers, fruit, or cookies.


Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup sweetened shredded coconut
  • 1 cup whipped topping (such as Cool Whip)
  • 1/2 cup coconut milk or regular milk
  • 1 teaspoon vanilla extract
  • Toasted coconut for garnish (optional)
  • Graham crackers, fruit, or cookies for dipping

Instructions

  • In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  • Mix in the shredded coconut, coconut milk, and vanilla extract until well combined.
  • Gently fold in the whipped topping until the mixture is light and fluffy.
  • Refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
  • Before serving, sprinkle toasted coconut on top for added flavor and texture, if desired. Serve with graham crackers, fruit, or cookies for dipping.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • This dip is best served chilled.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250 kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0 g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg